423 - Too Many Flourless Cakes: The Value of Work In a Society That Glorifies Leisure

If sugar is what makes cake taste good, why don’t we just replace all the flour with more sugar? It would taste like crap, that’s why. However, we live in a culture that continually tells us that we should replace the flour in our lives with more and more sugar. In today’s episode, host Travis Shelton explores the idea of finding a healthy balance of sugar (leisure and fun) and flour (work, purpose, and impact) in our lives. Just as we don’t want a life full of just flour, neither should we pursue a life of just sugar. We don’t need to be flourless cakes. 

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