Megan Zhang: Senior Culture Editor, Saveur

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Listen as Megan shares how a coincidental trip to California to visit for the Lunar New Year holiday right before the pandemic led to extended time at home with family sharing cultural cuisine.  This time stoked the flame of an insatiable curiosity to explore the connections between culture, identity and cuisine.  Listen as Megan explores how food is more than sustenance and her intrigue with breakfasts worldwide.   

Follow Megan’s life and work here: https://meganjzhang.com/ 

Instagram:  https://www.instagram.com/meganjzhang/ 

LinkedIn: https://www.linkedin.com/in/meganzhang 

Twitter: https://twitter.com/meganjzhang 

 

Saveur: https://www.saveur.com/authors/megan-zhang/ 

Hairy Tofu: http://en.chinaculture.org/a/202204/12/WS6254de30a310fd2b29e566db.html
Rise & Dine: https://www.saveur.com/search/Rise%20&%20Dine/ 

Kaya Toast: https://www.saveur.com/culture/southeast-asia-breakfast-kaya-toast/ 

Ndambe: https://www.saveur.com/culture/senegal-breakfast-ndambe/ 

With Relish: https://link.saveur.com/join/79r/signup-saveur&hash=6e1bb81672e718f67e519aa91a0aabd1 

In-N-Out: https://www.saveur.com/culture/in-n-out-burger-breakfast/ 

Beaupierre: https://www.saveur.com/culture/new-wine-shop-beaupierre/ 

Yoshoku restaurant: https://www.saveur.com/culture/tzarevna-rebrands-as-yoshoku-new-york-city/ 

Bacon, Egg, and Cheese Okonomiyaki recipe: https://www.saveur.com/recipes/bacon-egg-cheese-okonomiyaki/ 

Frankie Gaw: https://www.saveur.com/culture/frankie-gaw-first-generation/ 

First Generation Cookbook: https://www.amazon.com/First-Generation-Recipes-Taiwanese-American-Cookbook/dp/1984860763 

Marcella Hazan: https://www.newyorker.com/culture/kitchen-notes/how-marcella-hazan-became-a-legend-of-italian-cooking 

The Cut: https://www.thecut.com/2023/01/magic-mushrooms-eating-disorder-treatment.html 

Chef Pierre Mafe Recipe: https://www.lakeislepress.com/taste-budding-recipes/lamb-shank-mafe-recipe 

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