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July 8, 2025 93 mins

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Amber Tan and Waldo Yan didn’t set out to build a viral dessert destination—but that’s exactly what they’ve done with 626 Hospitality Group, home of the wildly beloved 626 Ice Cream in Arcadia, CA. What began as a passion project blending heritage, nostalgia, and culinary creativity has now become one of the most talked-about food spots in the San Gabriel Valley. From lychee-strawberry swirls to yakult soft serve, their flavors aren’t just delicious—they’re deeply personal.

In this conversation, Amber and Waldo share the journey behind their soft-serve shop, from the earliest days experimenting in their home kitchen to the pop-ups that built their loyal following, and finally to launching a brick-and-mortar space decorated with details from their childhoods. Every element inside 626 Ice Cream is intentional—from the vintage décor to the flavor profiles rooted in their Asian-American upbringing. Even their soft-serve machines tell a story, passed down from another beloved SGV dessert shop that closed its doors.

But what really stands out about Amber and Waldo is their commitment to community. They’re not just serving desserts—they’re creating a space where people feel seen, welcomed, and connected. Despite being open only a few days each week, the lines stretch down the block, with guests eager not just for a treat, but for an experience. Their story is one of love, thoughtfulness, and staying true to your roots while building something brand new.

Music Credits

Intro
Euphoria in the San Gabriel Valley, Yone OG

Stinger
Scarlet Fire (Sting), Otis McDonald, YouTube Audio Library

Outro
Euphoria in the San Gabriel Valley, Yone OG


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