Ultrasonic Technology Enhances Phenolic Compound Synthesis in Fresh-Cut Red Cabbage

All Episodes

March 4, 2025 • 8 mins

Researchers have discovered that ultrasonic technology can increase the synthesis of phenolic compounds in fresh-cut red cabbage by elevating energy levels. This non-thermal processing technology offers a safe and environmentally friendly method for improving the quality and preservation of fruits and vegetables. The findings provide valuable insights into the potential of ultrasonic cleaning to enhance bioactive compounds in produce.

Mark as Played

Advertise With Us

Popular Podcasts

Las Culturistas with Matt Rogers and Bowen Yang

Ding dong! Join your culture consultants, Matt Rogers and Bowen Yang, on an unforgettable journey into the beating heart of CULTURE. Alongside sizzling special guests, they GET INTO the hottest pop-culture moments of the day and the formative cultural experiences that turned them into Culturistas. Produced by the Big Money Players Network and iHeartRadio.

Dateline NBC

Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations. Follow now to get the latest episodes of Dateline NBC completely free, or subscribe to Dateline Premium for ad-free listening and exclusive bonus content: DatelinePremium.com

Stuff You Should Know

If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.

.css-15opob5{left:0;position:absolute;top:0.8rem;} All Episodes

.css-14f5ked{margin:0;word-break:break-word;display:-webkit-box;-webkit-box-orient:vertical;box-orient:vertical;-webkit-line-clamp:2;overflow:hidden;}Ultrasonic Technology Enhances Phenolic Compound Synthesis in Fresh-Cut Red Cabbage