On this episode of One Symphony with Devin Patrick Hughes, composer Nan Avant takes us on a journey through her orchestral world — where nature, heritage, and imagination meet in music. Known for works inspired by the sea, the winds of Lahaina, and the birth of distant nebulas, Nan Avant blends classical tradition, cinematic color, and unexpected sounds — from steel road plates to wind machines — to tell her stories.
From her Peruvian roots and classical piano training to collaborations with the London Symphony Orchestra and Northwest Sinfonia, Avant reveals how she turns personal memories and natural landscapes into vivid symphonic experiences. She also shares insights into orchestration, working directly with musicians, and weaving cultural influences into her scores.
Music in this episode:
Aloha ‘Oe – Queen Lili’uokalani, jazz bossa nova arrangement by Nan Avant
End Credit Music from Remember Me (2009)
Bijoux (The Nebulae) – Northwest Sinfonia Orchestra, David Sabee conducting
Soundness of the Sea for Violin and Piano
Wind Machine and Bass Drum demonstration
Lahaina – Rhapsody for Violin and Orchestra – London Symphony Orchestra, featured on Symphonic Stradivarius
Tributum – Northwest Sinfonia Orchestra, David Sabee conducting
Whether you’re drawn to the craft of composition, curious about the sounds that shape an orchestra, or simply love hearing music’s human stories, this conversation with Nan Avant offers a rare glimpse into the mind and heart of a modern composer.
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Ruthie's Table 4
For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers. Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks. Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation. For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/ Web: https://rivercafe.co.uk/ Instagram: www.instagram.com/therivercafelondon/ Facebook: https://en-gb.facebook.com/therivercafelondon/ For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
Dateline NBC
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