Learn from the Best: Green Luxury, Franck Arnold, Managing Director, The Savoy

How to Make the Future of Hospitality Sustainable

Discover the insider strategies that make The Savoy a global sustainability leader in the hospitality industry with cutting-edge green innovations and food waste reductions. 

Franck Arnold, Managing Director of the Savoy in London, reveals his hotel's game-changing sustainability blueprint, transforming luxury hospitality!

This podcast will revolutionize your thoughts about luxury and environmental responsibility! 

Perfect for:

• Eco-warriors
• Business innovators
• Hospitality professionals
• Climate-conscious travelers

Takeaways

• All hotels have become single-use plastic-free.
• Sustainability is not a new concept for luxury hotels.
• Food wastage is a significant issue that needs addressing.
• Implementing AI to measure food waste is a game changer.
• Energy consumption must be reduced in older hotels.
• Investments in sustainability can ensure property value.
• Luxury hospitality is evolving to meet environmental demands.
• Guests are increasingly accepting sustainable practices.
• Educating guests on sustainability is essential.
• Sustainability is now a business obligation, not just a trend.

#SustainabilityRevolution #LuxuryHospitality #GreenInnovation #TheSavoy #FranckArnold #podcast #overhereoverthere

Are you ready to learn from the best? Watch the full-length video interview with Franck Arnold on the "‪@OverHereOverThere‬ website and on our YouTube channel: Insights from The Savoy, London, Interview with Franck Arnold, Managing Director 

And please don´t forget to like and subscribe - and comment!