Celebrating 30 Years of Reginelli's: A Family Business Success

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In this week’s show, we had the pleasure of chatting with Adam Carry, the Chief Operating Officer of Reginelli's, a cherished pizza chain in New Orleans. Adam's journey with Reginelli's began in 2003, and since then, he has witnessed the remarkable growth of the company from its modest beginnings in 1996 to becoming a beloved brand with nine locations across the metro area.

Adam’s passion for Reginelli’s and the service industry is evident throughout the conversation, and we explore a variety of topics. From the story behind the pizza to his other favorites in New Orleans, Adam has found a home since coming to Louisiana for the first time in college.  

With a commitment to quality and community, Reginelli's has thrived, and Adam attributes much of their success to their core values: honesty, service, determination, and celebration. Find out where they could be targeting for future locations and the ideas they have for future menu items. 

Here’s what we discuss in this episode:

0:00 - Intro

1:00 – How it started

3:25 – Core values

10:00 – Celebrating the little things

13:48 – His favorite foods on the menu

18:40 – Favorite New Orleans restaurant

21:05 – Favorite pizza

22:49 – Overruled or Sustained Rapid Fire

26:51 – Relationships 

30:03 – Business lessons he’s learned

35:40 – Favorite Reginelli’s memory

43:26 – Future of the Saints

45:15 – Future of Reginelli’s

Learn more about Reginelli’s: https://www.reginellis.com/

Check out Picnic Provisions & Whiskey: https://nolapicnic.com/ 

Visit us online: https://www.scottvicknair.com/

Watch the Podcast on YouTube: https://bit.ly/3TgD9jP