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In this lively episode of OYSTER-ology, host Kevin Cox welcomes Dana Hines and Beth Simonds, co-owners and oyster farmers at Stonington Farms Shellfish in Mystic, Connecticut. The conversation delves into their profoundly strong friendship, their unique roles in the business, and their collective commitment to producing high-quality oysters. The episode is filled with humorous and touching moments, covering topics from the many challenges of oyster farming to the deep bond between Dana and Beth. They share anecdotes about their beginnings, the ups and downs of managing the farm, their personal quirks, and the emotional and financial challenges they face. Our raucous discussion is filled with laughter, interruptions , and unwavering support of the two women and how they manage to balance their friendship with their business. This episode is sort of a continuation of Episode 8, with Beth and her other partner and spouse, Kris, where they discuss the business of Stonington Farms in an equally entertaining and moving conversation. So if you haven't heard that episode yet, you should go listen to it now and then come back here for this episode, so it all makes sense.
NOTE: This episode contains some explicit language or topics, so you may want to make sure the kiddies and HR are not listening in...
00:00 Introduction and Setting the Scene
00:22 Meet the Guests: Dana Hines and Beth Simonds
00:31 The Story of Stonington Farm Shellfish
01:11 A Deep Dive into Friendship and Partnership
02:36 Challenges and Hilarious Moments in Oyster Farming
05:03 Dana's Background and Journey
09:43 Beth's Personal Struggles and Support System
20:56 The Decision to Buy the Farm
24:59 Roles and Responsibilities at the Farm
27:54 Meet the Team: Board Members and Titles
28:23 Marketing Strategies: Lessons from the Grateful Dead
29:01 Oyster Tasting: First Impressions and Reactions
29:19 The Beauty and Anatomy of Oysters
31:37 Getting Muddy: The Fun and Challenges of Oyster Farming
34:17 Winter Woes: Staying Warm and Dry
35:21 The Joy of Sorting and Perfectionism
36:41 Public Engagement: Raw Bars and Shucking Classes
40:23 Challenges and Setbacks: Weather and Sewage Issues
42:23 Balancing Business and Personal Life
46:32 Pride and Regret: Memorable Moments in Oyster Farming
49:03 Concluding Thoughts: Friendship and Business
Links:
https://vimeo.com/946310418?&login=true
Video: Rising Tide To Table. An outstanding video highlighting the work of Stonington Farms Shellfish and Chef Emily Mingrone
https://www.foodwalkers.com/foodwalkers/2024/1/21/stonington-farms-shellfish-shucking-it-forward-with-love-amp-oysters. A post with numerous photos by OYSTER-ology host, Kevin Cox, about Stonington Farms Shellfish on Foodwalkers.com
https://www.stoningtonfarmsshellfish.org/ Stonington Farms Shellfish website.
Please be sure to Like and Follow OYSTER-ology wherever you listen to podcasts, and tell others about it. Every positive mention of it helps more people find the podcast!
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