Episode 11: Dana Hines & Beth Simonds, Mixing Besties and Business at Stonington Farms Shellfish

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In this lively episode of OYSTER-ology, host Kevin Cox welcomes Dana Hines and Beth Simonds, co-owners and oyster farmers at Stonington Farms Shellfish in Mystic, Connecticut.  The conversation delves into their profoundly strong friendship, their unique roles in the business, and their collective commitment to producing high-quality oysters. The episode is filled with humorous and touching moments, covering topics from the many challenges of oyster farming to the deep bond between Dana and Beth. They share anecdotes about their beginnings, the ups and downs of managing the farm, their personal quirks, and the emotional and financial challenges they face. Our raucous discussion is filled with laughter, interruptions , and unwavering support of the two women and how they manage to balance their friendship with their business.  This episode is sort of a continuation of Episode 8, with Beth and her other partner and spouse, Kris, where they discuss the business of Stonington Farms in an equally entertaining and moving conversation. So if you haven't heard that episode yet, you should go listen to it now and then come back here for this episode, so it all makes sense.

NOTE: This episode contains some explicit language or topics, so you may want to make sure the kiddies and HR are not listening in...

00:00 Introduction and Setting the Scene

00:22 Meet the Guests: Dana Hines and Beth Simonds

00:31 The Story of Stonington Farm Shellfish

01:11 A Deep Dive into Friendship and Partnership

02:36 Challenges and Hilarious Moments in Oyster Farming

05:03 Dana's Background and Journey

09:43 Beth's Personal Struggles and Support System

20:56 The Decision to Buy the Farm

24:59 Roles and Responsibilities at the Farm

27:54 Meet the Team: Board Members and Titles

28:23 Marketing Strategies: Lessons from the Grateful Dead

29:01 Oyster Tasting: First Impressions and Reactions

29:19 The Beauty and Anatomy of Oysters

31:37 Getting Muddy: The Fun and Challenges of Oyster Farming

34:17 Winter Woes: Staying Warm and Dry

35:21 The Joy of Sorting and Perfectionism

36:41 Public Engagement: Raw Bars and Shucking Classes

40:23 Challenges and Setbacks: Weather and Sewage Issues

42:23 Balancing Business and Personal Life

46:32 Pride and Regret: Memorable Moments in Oyster Farming

49:03 Concluding Thoughts: Friendship and Business

Links: 
https://vimeo.com/946310418?&login=true
Video: Rising Tide To Table. An outstanding video highlighting the work of Stonington Farms Shellfish and Chef Emily Mingrone

https://www.foodwalkers.com/foodwalkers/2024/1/21/stonington-farms-shellfish-shucking-it-forward-with-love-amp-oysters.   A post with numerous photos by OYSTER-ology host, Kevin Cox, about Stonington Farms Shellfish on Foodwalkers.com

https://www.stoningtonfarmsshellfish.org/  Stonington Farms Shellfish website.

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