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Show Notes:
Exploring the Bounty of the Bay with Goose Point Oysters' Kathleen Nisbet
In this episode of OYSTER-ology, Kevin talks to Kathleen Nisbet-Moncy, the Chief Operating Officer and family member owner of Goose Point Oyster Company, about the rich history and innovative practices of their oyster farming business. Kathleen discusses the origins of Goose Point Oyster Co., founded by her parents in the 1970s, and the challenges and solutions they've developed over the years, particularly focusing on sustainable practices and combating climate change. They explore the unique environment of Willapa Bay, the methods of oyster cultivation and harvesting, and the importance of community and ecosystem stewardship. Kathleen also explains the innovative hyperbaric high-pressure processing technology that allows Goose Point to offer 'shuckless oysters' and the future expansions and product lines the company is exploring. The conversation highlights the family-oriented, community-focused approach that drives Goose Point Oyster and its commitment to quality and sustainability.
00:00 Introduction to Oyster Habitat Engineering
00:22 Meet Kathleen: COO of Goose Point Oyster
01:06 History of Goose Point Oyster
03:43 Growing Up in Bay Center
07:28 Kathleen's Journey in Aquaculture
09:41 Farming Practices at Goose Point Oyster
10:46 Challenges and Innovations in Oyster Farming
18:09 Harvesting Techniques and Environmental Impact
20:04 The Shuckless Oyster Innovation
25:46 Cold Juice Pasteurization and Safe Raw Oysters
26:15 Challenges of Mail Order Shipping for Oysters
27:11 Differences Between East and West Coast Oysters
29:13 Diploids vs. Triploids: Year-Round Harvesting
29:57 Efficient Oyster Shucking Techniques
32:04 Unique Practices in Willapa Bay Oyster Farming
38:44 Burrowing Shrimp: The Biggest Challenge
43:56 Innovations and Future Plans at Goose Point Oyster Farm
48:52 Conclusion and Final Thoughts
Links:
Goose Point Oyster Co. (https://goosepoint.com/)
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