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In this episode of OYSTER-ology Kevin interviews Manya Rubinstein, co-founder and CEO of Industrious Spirits Company (ISCO) in Providence, Rhode Island. ISCO is known for producing sustainably sourced vodkas, gins, bourbons, and experimental spirits, including the unique oyster-distilled vodka and gin. Manya shares her circuitous journey into alcohol distillation, inspired by regenerative farming and the community-building power of spirits. She discusses the distillation process, sustainability efforts, and the significance of sourcing ingredients locally. The episode explores ISCO's innovative use of oysters in their spirits, the distinct flavor profiles it creates, and the challenges of small-batch distilling. Manya also highlights the company's commitment to partnerships with ocean-focused nonprofits. The conversation is rich with insights into the artistry and science of spirit production, and the importance of storytelling in crafting unique alcoholic beverages.
00:00 Introduction
00:43 Meet Mana Rubinstein: CEO of Industrious Spirits Company
03:24 The Journey into Alcohol Distillation
05:45 Regenerative Farming and Sustainability Practices
09:27 The Story of ISCO: From Concept to Reality
11:22 Innovative Distillation Techniques and Equipment
15:45 Oyster-Infused Spirits: The Unique Process
19:13 Challenges and Successes in Oyster Distillation
23:15 Hands-On Oyster Farming Experience
23:53 The Importance of Tagging and Transparency
26:03 Unique Ingredients and Flavor Profiles
29:35 Partnerships and Nonprofit Collaborations
33:16 Cocktail Recipes and Bartender Collaborations
40:27 Future Plans and Ocean-Based Inspirations
42:49 Conclusion and Farewell
Links:
Industrious Spirits website: https://www.iscospirits.com/iscocorespirits
Ostreida Oyster Vodka: https://www.iscospirits.com/iscoostreidaoystervodka
Sea Flow Oyster Gin: https://www.iscospirits.com/isco-ocean-gin
Manya’s Ultimate Ostreida Bloody Mary:
Link to The Matunuck Oyster Bar: Matunuck Oyster Bar
Some non-profits supported by ISCO:
– Maine Aquaculture Association
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