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In this episode of OYSTER-ology, Kris and Beth Simonds share their heartfelt journey into oyster farming and the work they do at Stonington Farms Shellfish in Mystic, Connecticut. Despite having a picturesque farm at Murphy Point, their journey wasn't smooth. After the sudden loss of his wife and mother to his son Jake, Kris gradually found solace and purpose in oyster farming. With Jake's passionate involvement, Kris transformed their home into an oyster farm. Beth, who had endured years trapped in an abusive marriage, found new love and direction with Kris, eventually joining him and Jake full-time on the farm and full-time in life. Together, they face the challenges of running an oyster farm while being deeply intertwined in their work and personal lives, striving to deliver top-quality products. They also emphasize their commitment to community and environmental stewardship, despite facing financial and operational hurdles. Their story is a testament to human resilience, passion, and the importance of finding a calling that merges work and family life. They even talk about Beth's beloved ducks, which add character to their idyllic farm setting. Third partner in the farm, Dana Hines, is also part of the "crazy mess" that is Stonington Farms, and solidifies the bond of life, love and oysters. That lively conversation can be heard in Episode 9 after you enjoy this one. Oyster farming with Kris and Beth isn’t just a job; it’s an inspiring journey worth savoring as much as their succulent oysters.
NOTE: This episode contains some explicit language or topics, so you may want to make sure the kiddies and HR are not listening in...
Shownotes:
00:00 Introduction: The Unseen Essentials
00:30 Meet Kris and Beth: The Oysterology Guests
00:49 The Idyllic Mystic Cove
01:20 Kris's Journey: From Loss to Oyster Farming
02:26 Jake's Passion for the Water
06:57 Beth's Story: From Teacher to Oyster Farmer
11:44 Building a Life and Business Together
20:00 Challenges and Triumphs in Oyster Farming
24:07 Innovative Techniques and Environmental Impact
32:24 Oyster Varieties and Market Categories
33:42 Challenges in Oyster Farming
34:27 Connecticut's Oyster Legislation
37:14 The Co-op Controversy
42:42 Community Outreach and Education
45:18 Personal Reflections and Future Aspirations
55:29 Oyster Farming Passion and Philosophy
Links:
https://vimeo.com/946310418?&login=true
Video: Rising Tide To Table. An outstanding video highlighting the work of Stonington Farms Shellfish and Chef Emily Mingrone
https://www.foodwalkers.com/foodwalkers/2024/1/21/stonington-farms-shellfish-shucking-it-forward-with-love-amp-oysters A post with numerous photos by OYSTER-ology host, Kevin Cox, about Stonington Farms Shellfish on Foodwalkers.com
https://www.stoningtonfarmsshellfish.org/ Stonington Farms Shellfish website.
Please be sure to Like and Follow OYSTER-ology wherever you listen to podcasts, and tell others about it. Every positive mention of it helps more people find the podcast!
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