Paris GOOD food + wine Paris' premier food+wine podcast. It's the first ever English language radio show/podcast about the city's food and wine scene broadcast from and produced in Paris, France. Hosted by Paige Donner

Thank you for joining us on this episode of Paris GOODfood+wine. April 2019 A big thank you to all who helped make this show possible. And especially a grand Merci Beaucoup from me,your host and producer, Paige Donner. You can find this, and past episodes of Paris GOODfood+wine, on Spotify, Soundcloud, iTunes, iHeart Radio, Stitcher and TuneIn Radio. Follow us on Instagram @paigefoodwine and on Twitter @parisfoodwine. Leave us ... Read more

Our feature interview for our March 2019 episode of Paris GOODfood+wine which is with Restaurant Critic Extraordinaire, Andy Hayler. Mr Hayler, a UK resident, has dined in every 3 Michelin star restaurant in the world. CBD Edibles Tutorial: As you already know, if you listened to my last show, I have just released a cookbook, Le CBD Café Cookbook, that infuses quick'n'easy recipes with CBD oil. The CBD Edibles market in the US a... Read more

Today's episode from this early February springtime in Paris is all about restaurants and wines. Le CBD Café Cookbook I also have a big announcement: My first cookbook just published. It's called Le CBD Café Cookbook. In it you'll find over 50 recipes that all incorporate hemp-derived CBD oil. Note, in the US, the FDA has classified hemp-derived cannabidiol, commonly known as CBD, as a food supplement since there are no known ... Read more

This episode of PARIS good food+wine, Episode 43, Season 5, starts off by bringing you a nice dram of whiskey. I take you into the hidden treasure cellars that are Golden Promise Whisky Bar. This bar is not so much a bar but more like a universe of whiskey; many of which are rare collector's items, from all over the world. We have a sit-down interview with François Piriou, the establishment's director. Then we turn to an unusua... Read more

The feast is in the first bite. I came across this phrase recently listening to a science program on the radio about how human taste buds function. It was scientifically explained that in fact with each subsequent bite of food, there is a diminishing sensory enjoyment insofar as the taste explosion in your mouth. So in this season of joyful excess, we can reassure ourselves that the feast is indeed in the first bite. INTERVIEWS: ... Read more

Paige Donner host and producer of Paris GOODfood+wine brings you Episode 41. Season 5 is generously being brought to you by IoTShipping.xyz What you'll hear throughout this friendly discourse and banter in Episode 41 is a sort of nostalgia for a sweeter life and time. One where real human connection meant more than a mobile phone or facebook page. In essence, after listening to these two men, you can't help but come away with the ... Read more

Paris GOODfood+wine Season 5 is generously brought to you by IoTShipping. http://www.IoTshipping.xyz Host: Paige Donner @parisfoodwine Paris GOODfood+wine episdoe 40 podcast October 2018 brings you Chef Avi Szapiro of Roia, New Haven CT., Chef Indra Carrillo of La Condesa, Paris France and Willi Klinger of the Austrian Wine Board. Music provided by Bensound Music GroovyJazz Paris and Freesoundtrackmusic.com Always Together ... Read more

Recidivism, Incarceration & Cooking The season five Kick-off of Paris Goodfood+wine is all about a very particular recipe for cooking Jumbalaya. And its inspiration is drawn from a cooking school here in Paris founded by Chef Thierry Marx, a two-Michelin starred celebrity chef who has never forgotten his humble roots. You've no doubt heard this saying at least once in your life, When life throws you lemons, make lemonade. This... Read more

This episode of Paris GOOD food+wine is a tribute to two of our finest culinary critics who recently passed away : Anthony Bourdain and Jonathan Gold. Bourdain, of course, was the host of No Reservations and Parts Unknown, food and travel shows that became embedded in people's hearts. That Bourdain passed away here in France, makes it all the more poignant. And then only just a few days ago, Jonathan Gold of the Los Angeles Times... Read more

For Episode 37 of Paris GOODfood+wine we get green Danish style with Jane Pedersen and her Gront grains and smorgasbord good eats. Then we turn to Sake. This fermented rice wine's ancient mysteries have long been held by Japan. Maryam Mazur, brand manager for Paris' Atelier du Sake gives us a brief intro on things we need to know about this naturally organic beverage.

Paris GOOD food+wine Episode 36 for April 2018 © 2018 Paige Donner For our April in Paris Goodfood+wine show, we take you this month to the city's first fresh made donut shop namely Boneshaker Doughnuts; we bring you with us on a tete-a-tete with a 3rd generation Bordeaux château wine expert, Julia Gazaniol, who tells us about her 2017s just in time for En Primeur; And, lastly, but most certainly not least, you join me for a sit-do... Read more

Host-Producer Paige Donner brings you Paris GOODfood+wine. ... If there was ever an episode of Paris GOODfood+wine that will make you want to book the next flight to Paris, it's this one. First up, we have the utterly charming and so very humble, Victoire de Taillac who is the co-owner, along with her husband, of Le Grand Cafe Tortoni. It's newly opened in the Upper Marais on rue Saintonge and here she gives us the very colorful ... Read more

Paris GOODfood+wine is Paris' first - and still only - English language show about the food and wine scene in Paris producd in and broadcast from Paris. Paige Donner is the show Host-Producer. More info @parisfoodwine Episode 34 of Paris GOODfood+wine begins with Paige's interview of Julie Collas, the mastermind behind OMG, She's Parisienne!, a stand-up show that plays every weekend here in Paris. It took place at the Marché des E... Read more

This episode, 33 of Paris GOODfood+wine, is devoted to #Wine ; Host Paige Donner interviews Mark Williamson, owner and founder of the legendary Paris Willi's Wine Bar and Maceo Restaurant; 2nd interview is Steven Spurrier, Decanter's Man of The Year 2017 and the original organizer of the Judgement of Paris. This show, Episode 32 of Paris GOODfood+wine has been brought to you by the generous support of Paris Food And Wine and also F... Read more

Gloria Montenegro, owner of Cafeothèque in Paris and her lovely daughter, Christina, have just released a book they co-authored together about coffee called Cafeologie. We'll be hearing from them. And we also talk with Lionel Pinot of Terres de Café, another cult coffee shop in the Paris Marais district. So, as we coast into yet another Parisian winter and Christmas holiday season, cup your hands around a nice steaming mug o' joe,... Read more

Episode 31 of Paris GOODfood+wine is all about the small plates and wine bars and also the happening new spots of Paris from the Marais to Batignolles. Host Paige Donner speaks with Max Paton Wiliams of Win à Table, the celebrated Belgian Chef, Wim Van Gorp's new wine bar in Batignolles district of Paris; Then we turn the dial to the Marais where Terence Schweitzer talks about his bar/event space/street art gallery called Fat.Pari... Read more

For our October 2017 Show of Paris GOOD food + wine we get the down and dirty of Paris... namely, we hear about the genesis of Paris' first Tiki Bar, Dirty Dick...Scott Schuder is the owner of Dirty Dick Tiki Bar in Pigalle and his 19 ½ years in Paris, during which he raised his son here, too, taught him a lot about the city's bar scene and where to go to find the best Michelin star restaurants in France... Next we'll be hearing f... Read more

4th Season Kick-Off show of Paris GOOD food+wine airing September 2017 focuses on wine+food pairings. Paige Donner, host-producer of Paris GOOD food+wine speaks with Jaimee Anderson, wine director of La Réserve, Paris. Wondering which French wines pair nicely with what? Listen in because if you love Perfect Pairings, this show gives you lots of great ideas. Wrapping up, Paige brings you a conversation with David Boileau, Ambassado... Read more

Episode 28 of Paris GOOD food+wine aired on the Pacifica Network for the month of July, 2017, featured on Sprouts, the weekly radio show devoted to independent radio producers from the grassroots. http://pacificanetwork.org/stations-2/ Branding Out of The Box, this episode focuses on food+wine entrepreneurs. Here host-producer Paige Donner presents a roundtable of a few of the food/wine entrepreneurs who have enjoyed major succes... Read more