Paris GOOD food + wine Paris' premier food+wine podcast. It's the first ever English language radio show/podcast about the city's food and wine scene broadcast from and produced in Paris, France. Hosted by Paige Donner

Paris GOOD food + wine Paris' premier food+wine podcast. It's the first ever English language radio show/podcast about the city's food and wine scene broadcast from and produced in Paris, France. Hosted by Paige Donner

Host-producer Paige Donner brings you Paris GOOD food+wine. The first-ever English language radio/podcast show about food and wine broadcast from Paris, France. For more goodness: Download the Paris Food And Wine APP in APP Store and Google Play! Paris Food And Wine offers you tips, deals and promotions on all the best restaurants, cafés, bars, excursions, hotels, nightlife and accommodations in Paris, France, the City of Lights. More Info at http://parisfoodandwine.net Whether you're already here or still planning your trip, we'll tell you the best places where you can eat, drink, wine, play and stay your way through Paris and we offer you exclusive Tips, Deals and Promotions for all the best of Paris find us on ParisFoodAndWine.net. We are #ParisFoodAndWine Also check out Paris Food And Wine http://parisfoodandwine.net @ParisFoodWine Paris Food And Wine the APP Also Bordeaux Food & Wine More Info @BordeauxFoodVin http://bordeauxfoodandwine.com Offering Tips, Deals and Exclusive Promotions http://parisfoodandwine.net More INFO at http://parisfoodandwine.net Contact: PaigeDonner.info... Show More
February 10, 2020 36 min
Paris GOODfood+wine podcast, host-producer Paige Donner Interview w/Jerome Gallo of the Burgundy Business School in Dijon, Wine & Spirits program. We'll also take a look midway through our program at the mental health stresses of farmers in the UK. Today, February 10th, the day our episode 53 of PGf+w is being recorded, has been declared as the launch day for Farm Safety Foundation's annual Mind Your Head campaign. That's the UK's leading farm safety charitable organization. Another side story, before we launch into our mega interview with Jerome Gallo, the wine & spirits program director of the Burgundy School of Business in Dijon, is on kernza, the perennial cover crop, and its usefulness in combating soil erosion and promoting sustainable agriculture. Show Notes on http://lcoalfood.wine Also @localfoodwine @parisfoodwine Insta: @paigefoodwine Contact host with collaborations, questions, suggestions: http://paigedonner.info © 2020 All Rights Reserved Music bump by Steve Lowther 'Mellow Keyboard Groove' from Free SoundTrack.com free of rights
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