53: Burgundy, Perennials & Farmers PGf+w © Paige Donner

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February 9, 2020 • 36 mins

Paris GOODfood+wine podcast, host-producer Paige Donner Interview w/Jerome Gallo of the Burgundy Business School in Dijon, Wine & Spirits program. We'll also take a look midway through our program at the mental health stresses of farmers in the UK. Today, February 10th, the day our episode 53 of PGf+w is being recorded, has been declared as the launch day for Farm Safety Foundation's annual Mind Your Head campaign. That's the UK's leading farm safety charitable organization. Another side story, before we launch into our mega interview with Jerome Gallo, the wine & spirits program director of the Burgundy School of Business in Dijon, is on kernza, the perennial cover crop, and its usefulness in combating soil erosion and promoting sustainable agriculture. Show Notes on http://lcoalfood.wine Also @localfoodwine @parisfoodwine Insta: @paigefoodwine Contact host with collaborations, questions, suggestions: http://paigedonner.info © 2020 All Rights Reserved Music bump by Steve Lowther 'Mellow Keyboard Groove' from Free SoundTrack.com free of rights

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.css-14f5ked{margin:0;word-break:break-word;display:-webkit-box;-webkit-box-orient:vertical;box-orient:vertical;-webkit-line-clamp:2;overflow:hidden;}53: Burgundy, Perennials & Farmers PGf+w © Paige Donner