39: Cuisine Mode d'Emplois by Chef Thierry Marx with Guest Chef Kevin Belton © Paige Donner

Recidivism, Incarceration & Cooking The season five Kick-off of Paris Goodfood+wine is all about a very particular recipe for cooking Jumbalaya. And its inspiration is drawn from a cooking school here in Paris founded by Chef Thierry Marx, a two-Michelin starred celebrity chef who has never forgotten his humble roots. You've no doubt heard this saying at least once in your life, When life throws you lemons, make lemonade. This is a French twist, seasoned with a dash of New Orleans, on that old axism: Recidivism, Incarceration, Vocational Training and Cooking make for a winning recipe for a hearty and enduring Jumbalaya. In other words, when life kicks you to the curb, make jumbalaya! Interviews: Chef Kevin Belton of New Orleans, and Thomas White, Cultural attaché of the US Embassy in Paris. © All Rights Reserved Paige Donner Complete show notes on Local Food And Wine http://localfoodandwine.wordpress.com More INFO: http://paigedonner.info & Paris Food And Wine http://parisfoodandwine.net