Paris GOOD food + wine Paris' premier food+wine podcast. It's the first ever English language radio show/podcast about the city's food and wine scene broadcast from and produced in Paris, France. Hosted by Paige Donner

Paris GOOD food + wine Paris' premier food+wine podcast. It's the first ever English language radio show/podcast about the city's food and wine scene broadcast from and produced in Paris, France. Hosted by Paige Donner

Host-producer Paige Donner brings you Paris GOOD food+wine. The first-ever English language radio/podcast show about food and wine broadcast from Paris, France. For more goodness: Download the Paris Food And Wine APP in APP Store and Google Play! Paris Food And Wine offers you tips, deals and promotions on all the best restaurants, cafés, bars, excursions, hotels, nightlife and accommodations in Paris, France, the City of Lights. More Info at http://parisfoodandwine.net Whether you're already here or still planning your trip, we'll tell you the best places where you can eat, drink, wine, play and stay your way through Paris and we offer you exclusive Tips, Deals and Promotions for all the best of Paris find us on ParisFoodAndWine.net. We are #ParisFoodAndWine Also check out Paris Food And Wine http://parisfoodandwine.net @ParisFoodWine Paris Food And Wine the APP Also Bordeaux Food & Wine More Info @BordeauxFoodVin http://bordeauxfoodandwine.com Offering Tips, Deals and Exclusive Promotions http://parisfoodandwine.net More INFO at http://parisfoodandwine.net Contact: PaigeDonner.info... Show More
September 30, 2018 43 min
Recidivism, Incarceration & Cooking The season five Kick-off of Paris Goodfood+wine is all about a very particular recipe for cooking Jumbalaya. And its inspiration is drawn from a cooking school here in Paris founded by Chef Thierry Marx, a two-Michelin starred celebrity chef who has never forgotten his humble roots. You've no doubt heard this saying at least once in your life, When life throws you lemons, make lemonade. This is a French twist, seasoned with a dash of New Orleans, on that old axism: Recidivism, Incarceration, Vocational Training and Cooking make for a winning recipe for a hearty and enduring Jumbalaya. In other words, when life kicks you to the curb, make jumbalaya! Interviews: Chef Kevin Belton of New Orleans, and Thomas White, Cultural attaché of the US Embassy in Paris. © All Rights Reserved Paige Donner Complete show notes on Local Food And Wine http://localfoodandwine.wordpress.com More INFO: http://paigedonner.info & Paris Food And Wine http://parisfoodandwine.net
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