In April 2025, U.S. Health and Human Services Secretary Robert F. Kennedy Jr. proposed banning several synthetic food dyes. With mounting public pressure against ultra-processed foods, additional restrictions on preservatives, emulsifiers, and flavor enhancers could be on the horizon.
The cost of reformulating many products, combined with changes in taste, texture, and appearance, may lead some companies to drop certain items altogether.
Join Partners in Health and Biz talk show host/ Natural Health Consultant Gail Dixon-McBride as she shares 9 of the 26 junk foods that may disappear from store shelves if these changes take effect.
#junkfood, #fooddyes, #emulsifiers, #perservativesinfood, #proposedfood bans, #flavorenhancers, #processedfoods
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