Season 3 is COMING!

Support the show

Help support the show here: buymeacoffee.com/perfectlypreservedpodcast

Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn

Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly

Anna’s Video courses- learn with Anna!

$10 Canning Lesson

$40 Full Lesson

These notes have affiliate links which don’t change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links!

Canning Supplies We Recommend

Canning lids (wide mouth)

Canning lids (regular mouth)

Water bath canning pot...

Episode Transcript

jenny-gomes_2_04-29-202 (00:00):
Welcome back, season three of the
Perfectly Preserved podcast willbe in your earbuds next week.
I'm Jenny Gomes with my co-hostAnna Cash.
We are two master foodpreservers and we are so excited
to bring you a full rockingseason of the Perfectly
Preserved podcast.
If you are new, we have over ahundred episodes for you to

(00:22):
binge.
If you're brand new to FoodPreservation, head to our first
10 episodes way back in seasonone.
We'll teach you all the basics,everything you need to know, and
if you're not new, you're justcoming back for more.
Share it with a friend.
Anna and I are so excited for anexciting season coming up next
week.

anna_2_04-29-2025_124850 (00:42):
we love giving you up to date,
scientifically backedinformation as far as food
preserving goes, and so this isthe most niche podcast you will
probably ever listen to.
We are on YouTube for the firsttime this

jenny-gomes_2_04-29-2025_1 (00:54):
Yes.

anna_2_04-29-2025_124850 (00:55):
and I am going to be doing the editing
and processing, so please begentle with your comments and we
look forward to.
New episodes for season three.