The Plant-Based Dining Revolution Nobody Saw Coming With Callum Weir & Meredith Marin

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And now, let’s introduce…

Meredith MarinWelcome to another exciting episode of the Plant-Fuelled Podcast! This week, we’re joined by the trailblazing Meredith Marin, founder of Vegan Hospitality. Meredith’s incredible journey took her from advocating for plant-based living in Aruba to creating a worldwide movement that empowers vegans and supports restaurants in offering plant-based options. This episode is packed with insights on how to thrive as a vegan, even in the most unexpected places. 🌱 How Meredith Veganized Aruba: The inspiring story of her mission to transform Aruba into a plant-based paradise. 🌎 Making veganism accessible: Practical tips for advocating for plant-based options and making it easier for everyone to dine vegan, no matter where they are. 🍽️ The Vegan Hospitality movement: How Meredith empowers restaurants globally to embrace plant-based dining—for their business and the planet. 💡 Mindfulness and growth: How Meredith integrates mindfulness into her work and personal life to stay grounded and focused. 🌍 Environmental nutrition: Exploring the connection between veganism and a sustainable future. 💪 Actionable steps to inspire change: Tips for being a vegan advocate in your community, from starting conversations to influencing menus. 💖 Building mindful practices: Meredith’s advice on thriving while living a compassionate, plant-based lifestyle.Meredith Marin’s passion for creating change is unmatched, and her insights will inspire you to approach dining out, advocacy, and personal growth with a fresh perspective. Whether you’re navigating the challenges of eating vegan or looking to create meaningful change in your community, this episode is a treasure trove of wisdom.Website: Vegan Hospitality InstagramInstagram: