In today's episode, Native Edible Plants Part 4, we chat with Bob Henrickson about survival foods, how to make native Shirley Temples, and which native plant has been used as a spice for centuries. If you don't like rabbit holes, this episode will be a dangerous romp through Gardenland.
Host Stephanie Barelman
Stephanie Barelman is the founder of the Bellevue Native Plant Society, a midwest motivational speaker surrounding the native plants dialogue, and host of the Plant Native Nebraska Podcast.
Guest Bob Henrickson
Bob attended the University of Nebraska-Lincoln and graduated with a B.S. in Wildlife Biology in the School of Natural Resources. Currently, Bob is the Horticulture Program Coordinator with the Nebraska Statewide Arboretum, Inc., a private, non-profit organization and program of the Nebraska Forest Service. His responsibilities include assisting affiliated arboretum sites with plant collection development and to acquire, propagate and produce native and other resilient landscape plants for plant sales to our members and the public. Bob has hosted a live, call-in gardening talk show called How’s it Growin’ on a community radio station in Lincoln since 2000. He is passionate about native plants, herbs, dried flowers, vegetable gardening, wild mushrooms and wild edible plants.
Episode Sponsors
Today's episode sponsored by Midwest Natives Nursery:
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Wild strawberry- Fragaria virginiana
Wild strawberry is so very pretty, and I hear from people all the time they have this in their yard. But they are mistaking false strawberry for our native one. The leaves are larger than false strawberry and the small flowers are white and not yellow.
Makes a great edible ground cover. Plant with violets for more fun!
Early bloomer.
Maybe make a sedge meadow with strawberries.
Hackberry- one of the earliest plants eaten by humans
An understory tree, you see this everywhere...
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Ruthie's Table 4
For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers. Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks. Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation. For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/ Web: https://rivercafe.co.uk/ Instagram: www.instagram.com/therivercafelondon/ Facebook: https://en-gb.facebook.com/therivercafelondon/ For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
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