Join Matt Perrier as he visits weekly with interesting, thoughtful, entertaining individuals within the beef community. Conversations will inspire curiosity and creativity while maintaining the independent spirit and practical nature for which ranchers are known.
Cheramie Viator is a lifelong beef producer. She was raised on a family farm in Louisiana, has worked for some of the nation's largest ranches and now hangs her hat near Houston, TX, as she balances her day job with Westway Feeds while managing her family's cowherd and putting on youth cattle clinics in her free time.
Throughout her career in the beef industry, Cheramie has found ways to promote junior programs and inspire t...
Joe Urban is a chef, entrepreneur and currently is the Director for the Greenville County Schools Food and Nutrition Services, a public K-12 school district with 77,700 students located in Greenville, SC.
He leads a team of 750 employees to prepare delicious, nutritious food for students each day. He strives to get a little better today than he was yesterday.
Best of all, he's a fan of high-quality beef and Certified Angus Beef...
Dr. Glynn Tonsor is an Ag Economist at Kansas State University.
He focuses on beef/cattle and pork/swine demand and supply decision-making tools and information. His broader interests cover aspects throughout the meat supply chain ranging from production level supply issues to end-user consumer demand issues.
Kyle Perrier is a hero. He won't say it, so I will.
It's not just because he served in the Navy. AND in the Army.
It's not just because he worked his tail off to earn a spot flying the Apache helicopter on numerous deployments...most with significant combat.
It's not even just because he helped defend our freedom for more than twenty years as an enlisted man and then an officer.
It's because he did all of the above ...
Lamar Steiger is a consultant to Walmart and other businesses in the beef supply chain. He owns The 808 Ranch in southwest Missouri and calls the Bentonville, AR, area home today.
Lamar is a lifelong student of the beef industry and today uses this perspective to help retail companies find new and better ways to manage the beef supply chain and deliver consistent, high-quality beef to consumers.
David Kleinschmidt is an Ag Economist by training. This background, coupled with a passion for soil health, holistic management and practical management make him a wealth of knowledge and perspective.
On this episode, we cover a host of topics: Cover Crops, Soil Health, Microbes, GMOs, Chemistry, Biology, Profit over Production, Organic Matter. David used so many terms that I finally got tired of writing them all down in my notes.
Diana Clark and her husband, Dr. Daniel Clark, are the resident meat scientists at the Certified Angus Beef Culinary Center in Wooster, OH. A native of suburban Chicago, Diana attended the University of Illinois where she, under the tutelage of Dr. Tom Carr and other top scientists, received her B.S. and M.S. degrees in Animal and Meat Science.
She works with meat purveyors, distributors and consumers as she advocates and educates a...
Bruce Mershon and his wife, Tracey, own and operate Mershon Cattle, a 2000 cow operation in western Missouri. In addition, they purchase and background 4000 yearlings annually. Bruce spent 30 years in the commodity trading world as he grew his family's cattle business.
Bruce currently serves as President of the Missouri Cattlemen's Association. He and Tracey have both been active leaders in their community and with ag organi...
Don Graham lives in northeast Oklahoma and works with Crossroads Cattle Co.
Don buys and sells tens of thousands of commercial cattle each year throughout the high plains.
His focus is on value-added "program cattle," and he works with feedyards, stocker operators and cow-calf producers.
Crossroads Cattle - Our Team
Dr. Ty Lawrence is a Professor of Animal Science and Director of the Beef Carcass Research Center at West Texas A&M University in Canyon, TX. He was reared on a cow-calf operation north of Dalhart, Texas before pursuing formal education in the animal sciences at West Texas A&M University (B.S. '97, M.S. '99) and Kansas State University (Ph.D. '02). Dr. Lawrence spent two years with Smithfield Foods in the posi...
Ryan Arndt is a rancher and a cowboy from the Emporia, KS, area. He and his family own and operate Arndt Farms, a diversified farming and ranching entity that spans portions of several counties in the Flint Hills. They run cows, purchased yearlings for grazing, plus are partners on several feedyards in western Kansas.
Their no-nonsense, no-frills approach to farming and ranching has served them well for generations, as they have co...
Kelli Retallick is President of Angus Genetics, Inc, a subsidiary of the American Angus Association. AGI was established in 2007 to provide services to the beef industry that assist in the genetic evaluation of economically important traits.
In this episode, we start with the basics of Expected Progeny Differences. We then discuss the continued need for phenotypes and measurements, even as genetic evaluations incorporate more genomi...
Dr. Larry Corah has served the beef industry in various roles over the past 60 years. His diverse degrees within animal husbandry and science are only eclipsed by the diverse jobs that he has held within the industry.
Larry has seen many wild swings within the beef industry but has always maintained a steady demeanor and strong desire for knowledge and solutions for producers.
In this episode, we talk about the effect of Beef x Dair...
Gordon Hibbard owns the Kansas Heartland franchise of the Dale Carnegie Training Course. He formerly led both the Kansas 4H Foundation and the Kansas Farm Bureau, plus has held countless volunteer leadership positions throughout his life.
Gordon grew up in my home county, serving as an FFA District officer for SE Kansas in 1971, just 51 years prior to our son Lyle serving in this same capacity. He's always had a knack for commu...
Luke Westerman is a Supervisory District Conservationist for the Natural Resources Conservation Service in Kansas. He provides consulting, technical assistance and leadership for farmers, ranchers and landowners wishing to best manage the natural resources on their land.
In our conversation, we touch on the formation of the Flint Hills, the woody invasion of the plains and the many functions of this unique ecosystem in Kansas.
Kurt Hogan was formerly the lead of Digital Transformation at The Boston Consulting Group and lives in Atherton, CA, where he continues to work with growing software companies as an investor and operator. Originally from the Spearville, KS, area, he has worked as a business consultant in computer and digital technology for more than 25 years.
Kurt and his wife, Kate, have both spent their careers travelling around the world while a...
Glen and his family are great neighbors, customers and friends. They own and operate a diverse ranching operation consisting of custom grazing, a cowherd and even a small direct beef business.
We cover plenty of practical ranching issues this week, ranging from tasks associated with custom grazing of yearlings in the Flint Hills to rangeland fire to cattle handling and even family communication and succession planning.
Jarrod Gillig is President of Business Operations and Supply Chain - North America Protein at Cargill. In this role, he oversees operations for their beef division, as well as several other protein segments within Cargill’s scope.
Jarrod grew up on a farm near Odessa, MO, and has been with Cargill in a variety of roles over his tenure. In addition to his “day job," Jarrod and his family also have a small herd of cattle and his c...
Charly Cummings is an auctioneer, cattleman and entrepreneur from Yates Center, Kansas. An LMA World Champion Auctioneer, Charly continues to be a proponent of the auction method of marketing cattle, land and other agricultural products.
As we continue our discussion of beef cattle marketing, Charly shares his first-hand perspective of how producers can study trends, consult with marketing experts and formulate a plan to best market...
Jeanne and David Clawson are farmers and ranchers. They're leaders. They're former 4H'ers and raised their three children in the Kansas 4H program in Meade County.
Join us as we discuss the many values that 4H offers our youth, plus get insight on how to find that balance between "winning at all costs" and "letting the kid sink or swim."
Good luck to all of you involved in 4H during this busy time of year....
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations.
If you can never get enough true crime... Congratulations, you’ve found your people.
The most notorious mass murder in Ohio’s history happened on the night of April 21, 2016 in rural Pike County. Four crime scenes, thirty-two gunshot wounds, eight members of the Rhoden family left dead in their homes. Two years later a local family of four, the Wagners, are arrested and charged with the crimes. As the Wagners await four back-to-back capital murder trials, the KT Studios team revisits Pike County to examine: crime-scene forensics, upcoming legal proceedings, and the ties that bind the victims and the accused. As events unfold and new crimes are uncovered, what will it mean for all involved? What will it mean for Pike County?
It’s a lighthearted nightmare in here, weirdos! Morbid is a true crime, creepy history and all things spooky podcast hosted by an autopsy technician and a hairstylist. Join us for a heavy dose of research with a dash of comedy thrown in for flavor.
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks then look no further. Josh and Chuck have you covered.