How do you win Writers of the Future?
Coordinating Judge Judy Lynn Nye answers a selection of questions put together by the Wulf Pack writing group.
ADDED BONUS. Jody Lynn Nye also reads her story "Superstition."
Superstition first appeared in Furry Fantastic an anthology featuring otherworldly animals published in October 2006.
You can also find this story in her collection Cats Triumphant.
Jody Lynn Nye is a New York Times and USA Today bestselling author of fantasy and science fiction books and short stories, many of them with a humorous bent.
Before breaking away from gainful employment to write full time, Jody worked as a file clerk, book-keeper at a small publishing house, freelance journalist and photographer, accounting assistant and costume maker.
For four years, she was on the technical operations staff of a local Chicago television station, WFBN (WGBO), serving the last year as Technical Operations Manager.
In 2016, Jody joined the judging staff of the Writers of the Future contest, the world’s largest science fiction and fantasy writing contest for new authors. She is now its Coordinating Judge.
Learn more here:
https://jodynye.com/
Enter the writing contest here:
Writers of the Future
Check out the latest anthology here:
L. Ron Hubbard Presents Writers of the Future Vol. 39
Grab your favorite black cat, and let's curl up for a dark story with Jody Lynn Nye.
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For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers. Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks. Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation. For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/ Web: https://rivercafe.co.uk/ Instagram: www.instagram.com/therivercafelondon/ Facebook: https://en-gb.facebook.com/therivercafelondon/ For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
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