In this episode, co-hosts Sara Dixon and Daniel Pewewardy explore category 9, a book about immigration through the lens of food. Joining them on the podcast is Nina Mukherjee Furstenau, a food journalist and author of the 2014 Kansas Notable Book Biting Through the Skin: An Indian Kitchen in America’s Heartland. A first-generation immigrant who moved to Pittsburg, Kansas from India as a young child in the 1960s, Ms. Furstenau shares her in experience of growing up as an immigrant in the heart of the American Midwest, how she stays connected to her culture through food and how we can learn about people through the foods we share.
Episode Transcript and Show Notes: http://wichitalibrary.org/BooksMore/Podcast/Pages/rrr_s2e5.aspx
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