In this episode, we chat with Cherry Wills, the CEO and head practitioner of Metabolic Balance in Australia and New Zealand. We shed light on the huge role that food and hydration plays in our daily lives and how they can be the root cause of so many medical problems in our body. It all comes down to the food we eat. We also dive deep into how having a personalised meal plan can do wonders to our body in resolving issues that we think don't have anything to do with food. This episode has so many golden nuggets and advice, so please take a listen and let us know what you've learned!
Cherry Wills is the CEO and head practitioner of Metabolic Balance in Australia and New Zealand. Having always valued education, Cherry earned a BSc and a PhD in Color Physics, laying the foundation for her passion for continuous learning and exploration. She began her career working in market research for the food and drink industry where she specialised in sensory profiling to improve processed foods for major food brands. Building upon her expertise in this field, she pivoted her focus by completing her nutritional degree at the Institute of Optimum Nutrition and the University of West London in the UK. As a result of her broad knowledge background, Cherry has emerged as a highly skilled clinician. Throughout her career, she has remained dedicated to supporting clients and leveraging food as a therapeutic tool to achieve personalised health goals.
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