This easy two-step cooking process gets you a perfectly seasoned ribeye that’s tender and juicy inside, with a dark crust on the outside. Recipe: A Perfect Bone-in Ribeye from COOKtheSTORY.
Here are the links to some of the items I talked about in this episode: #ad
Cast Iron Skillet
Wire Rack And Pan
Probe Thermometer
Cutting Board
Prime Rib Roast Recipe
Filet Mignon Recipe
Compound Butter For Steak
Beef Recipes Index
The All New Chicken Cookbook
Here's the Recipe Of The Day page with all of our recipe links!
If you want to make sure you always find out what today's recipe is, do one or all of the following:
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Blog and Newsletter: CookTheStory.com
Website: TheCookful.com
Courses: Free Mini Cooking Courses
Guide: Free Rotation Ready Meal Planning Guide
Have a great day! -Christine xo
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