Banquet dining isn't boring anymore! This week I'm talking with Chef Brittany Martin, Banquet Chef at Hyatt Regency Lake Washington, about how banquet dining has been leveling up. Chef Brittany shows that it can now even go neck-to-neck with restaurant dining, especially with her all-inclusive approach to menu-planning. Brittany's surprise recipe is a fun nod to Seattle-born Jimmy Hendrix that is sure to wow you and your guests!
Brittany's Links:
Hyatt Regency Lake Washington
IG: @HyattLakeWash
Christine's Links:
Bacon Gravy
Classic London Broil
Whole-Roasted Butternut Squash
Homemade Candy Apples
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