My secret to perfectly grilled chicken? Start it in the oven, low and slow. Then finish it on the grill or under the broiler for a bit of char. It’s juicy, fully cooked, and lets you enjoy your guests without the stress of dry or of undercooked chicken. Recipe: Grilled Chicken Starts in the Oven! from COOKtheSTORY.
Here are the links to some of the items I talked about in this episode: #ad
Grilled Chicken Breasts
Homemade BBQ Sauce
Small Bowl
Kitchen Shears
Rimmed Baking Sheet
Instant Read Thermometer
Tongs
Pastry Brush
The All New Chicken Cookbook
This episode was also published in July, 2023.
Here's the Recipe Of The Day page with all of our recipe links!
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Blog and Newsletter: CookTheStory.com
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Guide: Free Rotation Ready Meal Planning Guide
Have a great day! -Christine xo
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