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Dreaming of turning your restaurant concept into a thriving franchise? Meet Peter Ackerman and Gregg Ryan, co-founders of Wrap City Sandwich Company, who transformed what started as a "restaurant flipping" project into a 14-location franchise with its own potato chip manufacturing facility.
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In this practical episode of "Recipe to Revenue," discover how these long-time business partners built a quick-serve restaurant concept specifically designed for scalability and franchise success, while creating a diverse menu that stands out in a competitive sandwich market.
Listen to learn more about:
🍔 Creating a unique food concept that differentiates from standard sandwich chains
🏭 How a side product (homemade potato chips) became its own thriving business
🔄 Designing restaurant systems that can be easily replicated by franchisees
💼 Identifying the right franchisee partners to grow your brand
📊 Building financial safeguards to ensure franchisee success
Whether you're a restaurant owner looking to franchise your concept or an entrepreneur seeking a proven business model, this episode reveals how simplicity, consistency, and smart systems can create a restaurant business built for sustainable growth.
Peter and Gregg share their "Recipe to Revenue" in straightforward terms: make good food consistently, treat people right, keep your environment clean, and don't overcharge. Their practical approach has allowed them to create not just a restaurant chain, but a multi-faceted food brand with retail distribution.
Explore more about Wrap City Sandwich Company:
🌐 Website: https://wrapcitysandwiches.com/
🔗 Social Media: @wrapcitysandwich
#recipetorevenue #restaurantfranchising #sandwichbusiness #foodentrepreneurship #quickserverestaurant #franchisemodel #restaurantgrowth #foodmanufacturing #businesspartnership #restaurantsystems #specialtysandwiches #restaurantexpansion #franchiseopportunity #foodbusiness #scalability #homemadechips
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