Gamay may not be the grape you run into every day at the wine shop, but it deserves a permanent spot on your radar. It’s versatile, food-friendly, and usually more affordable than its Pinot Noir cousin. And yet, it’s got this undeniable charm—that little “extra button unbuttoned” energy that makes you want to lean in closer. Sommeliers call it their “secret weapon,” partly because it plays so well with food, and partly because it brings joy without demanding all the attention in the room.
Tonight, we wanted to share with you a favorite from our cellar. Sourced to bring wines from far-flung villages in Europe, Mary Taylor brings wines made with care and intention to your table.
Take a chance on something new or your tried-and-true favorite and sip along with us.
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Cheers and thanks for listening!
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