In this captivating episode of Restaurant Leaders Unplugged, we’re joined by Victor Chan, founder of Suteishi Japanese Restaurant in New York City. With a fascinating journey that began as an aircraft mechanic and led through cigar shops and cafés before opening his celebrated sushi restaurant, Victor’s story is one of resilience, creativity, and leadership.
Victor shares his approach to transforming the dining experience—every scent, taste, and sound thoughtfully curated to take guests on a memorable journey. We dive into his experience navigating major challenges like Hurricane Sandy and the pandemic, the pivotal lessons from joining the Entrepreneurs’ Organization, and his core leadership philosophy that prioritizes culture and empowers his team.
Get ready to learn from Victor’s unique take on restaurant marketing, his process for staying relevant in a competitive market, and his insights on building a brand with lasting impact. Don’t miss this conversation packed with wisdom for restaurateurs and leaders alike.
Tune in and discover:
- The art of crafting a holistic dining experience
- Overcoming adversity in the restaurant industry
- Building a loyal, empowered team culture
- Staying relevant and innovative in NYC’s food scene
Listen now and be inspired by Victor Chan’s story of resilience, adaptability, and dedication to excellence!
4o
Restaurant Leaders Unplugged with Sebastian Stahl
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