From Generation to Generation: Lauri's Journey in the Family Restaurant Business
In this episode of the Restaurant Leaders Unplugged podcast, Lauri shares her journey and deep-rooted passion for the hospitality industry. Growing up in a family-run restaurant, her transition from marketing to hospitality was a natural fit. She discusses the multi-generational evolution of their business, the impact of her family's values, and the significant challenges they faced, including the 2020 pandemic. The conversation shifts to marketing strategies, operational adjustments, maintaining consistency across multiple locations, and balancing personal and professional life. Lauri emphasizes the importance of prioritizing tasks, self-awareness in leadership, and shares advice for aspiring restaurant owners. Tune in for a comprehensive look at sustaining a successful family-run restaurant through dedication and adaptive strategies.
00:00 Introduction and Welcome
00:18 Lauri's Background in Hospitality
02:02 Joining the Family Business
05:39 Values and Culture at Padrinos
09:43 Challenges and Overcoming Adversity
Restaurant Leaders Unplugged with Sebastian Stahl
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