In this episode of Restaurant Leaders Unplugged, host Sebastian Stahl chats with Christy LoPresto, a dynamic restaurateur and wellness entrepreneur redefining leadership in the hospitality industry. Christy takes us on a journey through her 20+ years in the restaurant business, sharing her evolution from server to owner of several acclaimed New York City eateries, including Kin, a fast-casual Thai concept, and Babbalucci, a Harlem favorite.
Dive into her experiences of navigating challenges like the pandemic, creating a thriving team culture, and balancing multiple ventures, including her wellness brand, Soakwell. Discover how Christy’s focus on mental health and self-care fuels her ability to lead with empathy, inspire her teams, and deliver exceptional dining experiences.
This episode is packed with actionable insights on scaling a business, embracing change, and building a strong community—perfect for seasoned restaurateurs and aspiring entrepreneurs alike.
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Get inspired by Christy’s passion for culinary innovation, wellness, and the art of leadership. Tune in to discover the recipe for success in today’s restaurant landscape!
Restaurant Leaders Unplugged with Sebastian Stahl
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