In this episode of Restaurant Leaders Unplugged, we sit down with Chip Klose, a seasoned restaurant consultant and expert with over 24 years of experience in the hospitality industry. Chip shares valuable insights on how restaurant owners can tackle rising costs, enhance marketing strategies, and create sustainable business models. He discusses the importance of building customer loyalty without relying on discounts, navigating the challenges of increasing labor and food costs, and providing actionable tips on how to set your restaurant apart in a competitive market.
Chip also dives deep into leadership, sharing his thoughts on how owners can balance both leading and managing teams to ensure long-term success. Whether you're struggling with operational efficiency, customer retention, or pricing strategies, Chip offers practical advice to help your restaurant thrive in today’s ever-evolving landscape.
Connect with our guest:
- LinkedIn: https://www.linkedin.com/in/chipklose/
- Social Media Links: https://www.instagram.com/chipklosecoaching/
- Website: https://www.chipklose.com/
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Restaurant Leaders Unplugged with Sebastian Stahl
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