Is your restaurant leaving money on the table? In this episode of Restaurant Leaders Unplugged, I sit down with Roger Beaudoin, founder of Restaurant Rockstars, to uncover proven strategies for boosting restaurant profitability, improving leadership, and creating a winning guest experience.
💡 What you'll learn in this episode:
✔️ The key difference between management vs. leadership – and why it matters
✔️ Menu profit strategies: How to maximize margins without losing customers
✔️ Labor & staffing solutions: The secret to hiring, training, and retaining top talent
✔️ How to create accountability systems that transform restaurant operations
✔️ The biggest marketing mistakes restaurant owners make (and how to fix them)
✔️ Technology in hospitality – what enhances the guest experience vs. what hurts it
With over 30 years of experience, Roger has helped countless restaurants streamline operations, cut costs, and scale profitably. Whether you’re a new restaurateur or a seasoned pro, this episode is packed with actionable insights to help you run a more successful business.
🎧 Tune in now and take your restaurant to the next level!
👇 Connect with Roger Beaudoin:
🔗 LinkedIn: https://www.linkedin.com/in/roger-beaudoin-21590016/
📸 Instagram: https://www.instagram.com/restaurantrockstars/
🌍 Website: https://restaurantrockstars.com/
📺 YouTube: https://www.youtube.com/@RestaurantRockstars
🔔 Enjoyed the episode? Leave a review and subscribe for more expert insights!
#RestaurantLeadership #RestaurantProfit #RestaurantRockstars #HospitalitySuccess #RestaurantMarketing
Restaurant Leaders Unplugged with Sebastian Stahl
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