In this episode of Restaurant Leaders Unplugged, we sit down with Mathieu Giraud, the visionary owner of Garçons de Café and L’Appart in downtown Los Angeles. Mathieu shares his incredible journey from training in hospitality in France to managing world-class establishments in LA and eventually stepping into entrepreneurship.
Discover Mathieu’s candid insights on:
- The realities of transitioning from corporate restaurant management to ownership.
- Building a lean, guest-focused team in the evolving restaurant landscape.
- Strategies for balancing creativity, guest experience, and profitability.
- How to navigate leadership challenges and maintain resilience in a highly competitive industry.
Mathieu also dives into the unique challenges of owning a restaurant post-pandemic and offers invaluable advice for aspiring restaurateurs, including the sacrifices, rewards, and mindset required for long-term success.
If you’re ready to learn what it takes to thrive in the restaurant business, this conversation is packed with actionable advice and inspiration.
Connect with our guest:
Social Media:
Garçons de Café
L’Appart
Website:
Garçons de Café
Air Food
🎧 Listen to the full episode now and gain insights to elevate your restaurant business!
Restaurant Leaders Unplugged with Sebastian Stahl
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