All Episodes

January 15, 2025 29 mins

This week, the Queens dive into a hilariously cheesy 2 Star Review of an 11-pound “wheel” of cheese from Amazon. When is a wheel not a wheel? When it’s an oval! Trey and Chelsey dissect the outrageous claims of one disappointed cheese enthusiast.

Episode Highlights:

  • (00:07:00) Review: A cheese rolling competition disaster!
  • (00:17:07) Crowning the Review
  • (00:23:14) Royal Highness Induction: Trey crowns “Hiring a Professional” as his royal highness of the week, honoring the value of trusting experts!

Timestamps:

  • (00:00:33) Lodge A Complaint
  • (00:07:00) Review
  • (00:17:07) The Verdict
  • (00:23:14) My Royal Highness
  • (00:25:49) On This Week's After Show Pod

Enjoyed the episode? Don’t forget to rate and review us on Apple Podcasts, Spotify, or wherever you listen. Your support helps us grow! 🌟

Prefer to WATCH Your Podcasts? We’ve Got You Covered!

If you love seeing reactions, body language, or just enjoy the visual experience of a podcast, we’ve got full video episodes available on YouTube and Spotify! 📺👀 Watching a podcast can sometimes bring out even more humor, insight, and connection. You can see our unfiltered reactions, laugh along with us, and feel like you're right there in the room. Plus, if you're someone who prefers consuming content visually, this is the perfect way to tune in!


Support the Show:


Promo Codes:


Stay Connected:

  • Join the Queendom! Sign up for our mailing list for exclusive updates and content.
  • Leave us a voicemail: 1-850-REVIEW-0 📞

Follow Us:

Mark as Played
Transcript

Episode Transcript

Available transcripts are automatically generated. Complete accuracy is not guaranteed.
VOICEOVER (00:01):
Everybody's got an opinion, Every Californian and Virginian, It's so hard to tell who to trust and who to ignore, Someone's gotta settle the score., Trey and Chelsey will help you choose, Whose views win which ones lose, Online haters are coming for you, Baby, it's time to Review That Review!

(00:29):
Hello

TREY GERRALD (00:33):
Hi, and hello there.
Welcome to Review That Review.
We are the podcast that is dedicated to reviewing

CHELSEY DONN (00:40):
reviews.

TREY GERRALD (00:44):
That is Chelsey Donn

CHELSEY DONN (00:46):
and that is Trey Gerald,

TREY GERRALD (00:49):
but you can just call us the Review Queens.

CHELSEY DONN (00:55):
That's right.
But first, Trey, I'm dying to know,I can only imagine you might have.
A plethora of things you might want tocomplain about, but is there one particular complaint you would like to bring to the table?
Trey, would you like to?
Ledge a complaint.

TREY GERRALD (01:13):
Why yes, I would.
Now, Chelsey, this might,um, seem like a joke to you.
But I do have written down, my complaintis two factor auth, auth, what is the word?
Authentication?
Authentification?
Authentification.
Two factor authentification.

CHELSEY DONN (01:32):
No, it's not.
You liar.

TREY GERRALD (01:34):
No, it's literally written here on my paper.
So, okay, behind the scenes.
Subs Uh, it's now an hour and 21 minutes later,um, we have been trying to record this episode and, you know, pulling out, I hate constantly being asked for two factor authentication.

(01:57):
I hate it.
I hate it.
Who do you think wants to get into my Gmail?
Because I sign up for like, uh, I don'tknow, like, uh, Greenpeace, and then all of a sudden, like, my email gets sent to everyone in the world, I get all these spam emails, like, no one's two factor authentication ing that, but like, the minute I try to get into this app, it's like, hold up.

(02:23):
We gotta pull out all the Russian stops here tomake sure that you can, um, send me a text, I need to know that this is going to your email, you gotta remember this six digit code, then I also need to make sure you're not a robot, and we gotta do the, gotta click all the spots that have the bicycle in it, but sometimes, like, the handlebar is in its own box, so I don't know if that's gonna count, and then I, like, then I don't remember, and then it times you out, and it's like, too many attempts, you're, you can't try again for 24 hours, What is all the security for?

(02:53):
Like, I don't know.
I don't have anything interesting for anyonethat wants to steal or look at anything.
You're barking up the wrong tree.
I don't need the two factor.
And now, like, my bank is like,you have to have two factor.
It's like, required.
You don't get the choice anymore.
But like, my face, like, what if someonestole my phone and had a picture of me?

(03:15):
Like, could that just be my face?
With the face ID with themap, I'm all over the map.
I hate the two factor crap.
I hate it.
I hate it.
I'm sure that it's protecting me in somesense, but I don't think it is because I sign up for, you know, TMU, and then they send my email to every person in the world.
And then, like, you know, all thesespam companies are calling me and it's like, I don't have a student loan.

(03:37):
I paid it off, thankfully.
So you're not going to get me.
You're not going to get me, but theyget me with the two factor, Chelsey.
That's my complaint.
I know you feel it.

CHELSEY DONN (03:46):
You know, I feel it.
I mean, just scan my retina already.
Okay.

TREY GERRALD (03:51):
We're almost there, girl.
I mean, can we just be there?

CHELSEY DONN (03:54):
Like, just like here it is.
This might clearly it's me.
When you go to the airport now, theylike take a picture of your face so they don't need to rely on the TSA agent.
We got to just do the same thing.
It's clearly me.
I'm trying to get into my email.
There's going to be avariable on most of my emails.
Weeks of a 10 to 15 pound difference.
Other than that, this is me, folks.

(04:17):
It's annoying.
I hear you.
Added to the ledger.

TREY GERRALD (04:20):
Do you think we're going to reach a point where the two factor isn't enough and it's going to be three?

CHELSEY DONN (04:25):
Oh my God.
God forbid, Trey.
I just hope we can reach the pointwhere it's like, you just know it's me.
Like, boom, boom, boom.
You see me, it's me.
And then like, if you're trying to get intomy email, then like, that could be a separate thing where I have to two factor you in.
Okay.

TREY GERRALD (04:41):
But you know how the phones are so smart now that they know which app you're going to be used based on the location and the time?
Like, all of my game appspop up as suggested apps.
Oh, it's like, I think that

CHELSEY DONN (04:51):
you want to do this now, yeah.

TREY GERRALD (04:53):
Yeah, because it's 1030 at night and it knows I'm going to be taking a bath and I'm going to play solitaire, so it knows.
So how does it know that and does itneed two factor authentication for that?
I can't even say it, I'm so mad.

CHELSEY DONN (05:06):
I get it.
I get it.
I'm mad for you.
I'm mad with you.
Let's move on.

TREY GERRALD (05:10):
I'm so mad.

CHELSEY DONN (05:12):
Let's exhale that.
I need a crystal.
I need something.
Okay, here.
Just bring all the good energy into the room.
Okay?
Do you want to do the show?
Trey Palosanto?
Let's do the show.
Let's move it.
Let's move into some online reviews.
Let's do it.
Review That Review.
As your trusty review queens, webring in reviews from the internet.

(05:36):
That we feel need to be inspected,

TREY GERRALD (05:39):
We read you a review, we break it down, and rate the impact of that review on a scale from zero to five crowns, It's a really regal process that we call, Assess That Kvetch, and Chelsey, I'm dying to know, You What have you got for us today?

CHELSEY DONN (05:56):
Well, not to get all cheesy on you, Trey, but let's go back.
I love cheese.
I love cheese, too.
All right, we're gonna head on over to goodold Amazon and this is gonna be a two star review for the brand is For The Gourmet Sharp Provolone Picante Cheese whole wheel approximately approximately 11 pounds.

(06:27):
Any guesses on price?

TREY GERRALD (06:30):
Okay, an 11 pound wheel of provolone cheese.
I don't know that provolone is expensive.
Provolone makes me think of, um,Subway, but 11 pounds and then shipping.
Although people ship computers and cars.
I don't know.
I'm going to say an 11 pound wheel.
It's probably like 68?

CHELSEY DONN (06:51):
157.
61.
Wow,

TREY GERRALD (06:56):
the picante is pricey.

CHELSEY DONN (07:01):
It must be the picante.
Alright, so this review is written by Russell S.,two star review, subject is, Competition Disaster.
In parenthesis, Oval, okay,you're about to find out,

TREY GERRALD (07:20):
here we go, oh no,

CHELSEY DONN (07:24):
I am still recovering from this weekend when I was the laughing stock of the entire Mariposa County cheese rolling roll a palooza, I purchased this cheese wheel, As a last minute replacement for my trusty 75 pound Pecorino wheel, which got defaced by local youths.

(07:50):
Still, I was looking forward tochasing a lighter wheel down the hill.
This would give me more dynamic control.
Over the direction of the role.
On the morning of the competition,imagine my distress when dressed proudly in my regional colors and nearly new cleats, I unwrapped the package to what turns out to be an OVAL SHAPED CHEESE!

(08:18):
This is NOT A WHEEL!
Repeat, not a wheel, it is oval, needless to say,you can imagine the rest, which was broadcast live on local TV and one internet channel, note, the comments below the video are disgusting, And defamatory, so why the two stars?, As I bundled downhill behind the bouncing oval, Arch rivals roaring past in mirth, Some chunks dislodged, And the cheese itself was creamy and ripe, This is not a competition, she's a void, If anyone wants it, I abandoned it in rage, At the bottom of Greeley Hill, Mariposa County, On Sunday afternoon, From the 49 North, take the 132 East, It should still be okay.

TREY GERRALD (09:29):
Okay, so like, it took me like 0.
8 seconds after the subject to realize, is thisgonna be like a rolling cheese competition?
Which I don't even know if I've ever even seenthat existed in the world, but somehow inside of my head, I thought, do people roll cheese around?

CHELSEY DONN (09:49):
Absolutely.
I think I did talk about a documentary thatI saw a while ago about the cheese rollers.

TREY GERRALD (09:55):
Tell me, I don't know.

CHELSEY DONN (09:57):
This is just a sport that people do in various areas of the world where they roll cheese down a fucking hill.
I don't really get it.

TREY GERRALD (10:07):
Is sport the right word?

CHELSEY DONN (10:12):
Are we the right people to be dissecting whether or not something is sport, Trey?
I don't know.
I mean,

TREY GERRALD (10:17):
I guess that makes me But you have to run.

CHELSEY DONN (10:20):
You have to run.
You have to have

TREY GERRALD (10:22):
balance.
I noted that.
That's how like stupid people arelike, Oh, cheerleading isn't a sport.
Right.
Have you watched cheer?
Have you watched the Dallas CowboyCheerleaders American Sweethearts documentary?
Because they are.
Okay.
Those are athletes.
Let me not be that.
No, I wrote like chasing the wheel.

(10:42):
Now, you've watched the documentary.
You're very, you're a bon vovant.
When it comes to cheese sports, um, do youpush it with a stick or do you have to be like on that cheese the whole time it's going?

CHELSEY DONN (10:58):
If my recollection serves, you're on the cheese the whole time, you're rolling it and I don't think you can like, you don't want to lose contact with the

TREY GERRALD (11:08):
cheese.
Because I feel like couldn't it like wobble over?

CHELSEY DONN (11:12):
Well, certainly if it was an oval.

TREY GERRALD (11:16):
You know, I don't know why this keeps coming to my mind, but I remember when we moved to the Upper West Side, I really wanted an oval.
dining table.
Something called an oval dining table is somuch more elegant than a circle or a rectangle.
The problem is when you are on thosecorners, you don't get the same, you don't get the same table setting.

(11:38):
It's like real fucked up.

CHELSEY DONN (11:39):
Yeah.
Oh yeah.
That's a real disadvantage.
And also it, it doesn't roll an oval,a circular, like a wheel, right?
Rolls.
We all know this.
We all know this.
We all know this.
Everybody knows.

TREY GERRALD (11:56):
Every child gets an experience with a wheel.
Yes.
Whether it's a little car, a bicycle, um,

CHELSEY DONN (12:03):
Imagine trying to roll an oval, like rolling an egg, an egg shaped.
Couldn't do it.
Couldn't do it.

TREY GERRALD (12:09):
I mean, I guess you could roll it.

CHELSEY DONN (12:11):
If it was, if it was an 11 pound egg.

TREY GERRALD (12:14):
But the distinction here is that wheels or ovals of cheese are like, they're three dimensional, but they're like, It's not uniform.
An egg is like, I want tosay it's three dimensional.
That I feel like you could roll it on the longside, but the dimensions of a wheel in quotes of cheese is going to be such that one side is going to be flat because it's not a, it's not a circle.

(12:42):
How, what is happening?
It's not a sphere.
It's not a sphere.
It's not a sphere.
Okay, we okay.
We get it.
We get it, we get it.
There is a distinction between wheel andoval, but I've never heard an oval of cheese.

CHELSEY DONN (12:59):
I don't think I've ever heard of an oval of cheese.
So a barrel bucket, a bucket of cheese.
Sure.
Why not?

TREY GERRALD (13:06):
A barrel of laughs.
Barrel of laughs.
Um,

CHELSEY DONN (13:10):
yes.
I wonder if this is, if she'sround, she shaved cheese.

TREY GERRALD (13:14):
Oh my god.
Do you know those baby bells?
Yes,

CHELSEY DONN (13:17):
I mean, I like them too, but is that cheese?
What is that?
You

TREY GERRALD (13:22):
know, do you think this is false advertising

CHELSEY DONN (13:26):
for the Mariposa Cheese Festival?

TREY GERRALD (13:27):
For the Gourmet?
I

CHELSEY DONN (13:33):
mean, nowhere in the subject, in the title, in the description, does it say competition worthy?

TREY GERRALD (13:40):
Fair, but my question is, is it false advertising to call it a wheel if it's actually an oval?
I don't know.

CHELSEY DONN (13:50):
Right, because it does say whole wheel.

TREY GERRALD (13:53):
Also, what good would it be in an oval?
Because don't you have to cut it?
But I guess if you're buying the wholeshebang, it doesn't matter what shape it is.
Because I'm just thinking like, anytimeyou buy cheese for like a dinner party, it's like little pizza shapes.
But

CHELSEY DONN (14:09):
I mean, I would imagine you're buying this if you like have a restaurant where you're making like, I don't know, like Philly cheesesteaks, you need a lot of provolone.

TREY GERRALD (14:18):
That's my first thing.
Hold on, we got to back up.
Who's buyin who's buyin thismuch cheese from Amazon?
Is it Amazon, like, fresh?
Or is this just Amazon that'sbeen sittin in some factory?
This is

CHELSEY DONN (14:29):
straight up duckin Amazon.

TREY GERRALD (14:32):
I guess that cheese is mold.
Like aged cheese, but not provolone.
Provolone seems so fake to me.
I don't know cheese.
I don't know what I'm trying to get.
I don't

VOICEOVER (14:42):
know cheese.

TREY GERRALD (14:43):
I want to talk here about the value.
Okay.
Um, there, I think your point here,there's a big distinction because this is not purchased for consumption.
And I would imagine the majority of cheesethat's purchased is for consumption.
Not competitive sporting.

CHELSEY DONN (15:02):
Do you eat it after the sport?
Like if it's covered in wax?

TREY GERRALD (15:06):
I gotta throw Russell under the bus once again here because they really lost me at the end.
Now, I don't know how long shipping tookbecause they didn't go into that, but you didn't open this until the day of the competition.
That's on you, boo.
That's on you.
Because I would have, I would have openedit, I would have like investigated, I would have practiced a little, I would have looked at the rolling ability,

CHELSEY DONN (15:30):
True,

TREY GERRALD (15:31):
I mean the picture

CHELSEY DONN (15:33):
definitely doesn't look like a whole barrel, like the picture looks like a half oval, like I don't know, I can't describe it, but it doesn't look like a wheel, it does say wheel.

TREY GERRALD (15:48):
I know, but regardless, why didn't you open it when you, when it arrived?
To make sure it wasn't broken or something.

CHELSEY DONN (15:54):
I don't know.
I feel like most of the cheese in the cheesebowl competition have like that hard wax over it.
You're not just rolling raw cheese.

TREY GERRALD (16:02):
Yeah, but wouldn't the wax be in the shape of the oval?
You would know instantly.
You're right.
Okay, so

CHELSEY DONN (16:08):
I think that this comes back to the truthful shadiness of it all.
Now I was like going back and forth on whether ornot I think this is a real review or not I believe them when they talked about the like TV and the

TREY GERRALD (16:24):
One internet channel?

CHELSEY DONN (16:25):
One internet channel?
Like live broadcasting?
I was like, okay, maybe this is real.
But then when they like got to the point oflike, some of it fell off and I was tasting it.
And if you want it, it's like,take the 49 North to 132 East.
Like, I don't know, thisfeels like a planted review.

TREY GERRALD (16:44):
That lost me a little bit too, because don't you know that any function And I would certainly guarantee that, uh, sponsored cheese rolling competition, There's gonna be protocol that you can't be littering, Otherwise, you won't be allowed back in the Mariposa thing, Like, they'll be like, No, you leave, your contestants leave cheese everywhere,

CHELSEY DONN (17:04):
The Mariposa County Cheese Rolling Rallapalooza, They don't want to feed

TREY GERRALD (17:08):
the Mariposa raccoons,

CHELSEY DONN (17:11):
No, clean up after yourself,

TREY GERRALD (17:15):
I don't

CHELSEY DONN (17:15):
know if I,

TREY GERRALD (17:16):
It didn't seem fake to me, The But now I feel very unsure.
I love the description of proudly dressed.
I don't think I've been proudlydressed today in my life.
Like, yeah,

CHELSEY DONN (17:29):
I think they really want us to know or think that they take this very seriously, which I will attest from watching the documentary.
That people do take this very seriously.

TREY GERRALD (17:41):
But see that, I think, undermines it once again to where I don't know that it's real because if you took it that seriously, that you had almost new cleats, but you had proudly dressed attire, you were ready to go.
Why would you not test out the

CHELSEY DONN (17:55):
wheel?

TREY GERRALD (17:56):
Right.
And why are you, like, if I'm playing football,God forbid, like, I'm gonna, I'm gonna have the football, like, but then I don't know.
Like.
Well, okay, but hold on, it keeps goingback to like, But it does say it was a last

CHELSEY DONN (18:12):
minute replacement for their trusty 75 pound Pecorino wheel, which got defaced by local youths.

TREY GERRALD (18:19):
But I don't know anything, but what's then, see that?
I mean, How did it get defiled?
How did that happen?
Where was it?
It wasn't in your house?
Was it in your house?
11 pound versus 75 pound?
Also, we all know Provoloneis smooshier than Pecorino.
Pecorino's a

CHELSEY DONN (18:34):
nice, taut, tired, Hard cheese.
I don't know.
Something feels odd here.

TREY GERRALD (18:41):
And wait, but my point here is like your first distinction here is that consumption versus versus competition.
Like, is this common use forthis purchase of the cheese?
I

CHELSEY DONN (18:52):
don't think so.

TREY GERRALD (18:53):
Should we hold that against the vendor?

CHELSEY DONN (18:56):
I don't think so.
Because again, it does say wheel,which I think that's a good point.
But it doesn't say competition wheel.

TREY GERRALD (19:04):
Correct.

CHELSEY DONN (19:05):
I don't know if any of them really do.
Okay.

TREY GERRALD (19:07):
But it also, it also doesn't say oval.
What about spelling grammar?

CHELSEY DONN (19:10):
Spelling and grammar was good.
We obviously used some capital letters when wefelt like particularly, particularly emphatic.

TREY GERRALD (19:20):
I mean, it is unique information.
I don't know how valuable it is andI can't distinguish the truthfulness.
It kind of feels like I can'ttell if it's true or shady.

CHELSEY DONN (19:30):
Right.
I think it's funny.

TREY GERRALD (19:33):
Oh, my God.
Very funny.
And I was highly entertained.
I was entertained.

CHELSEY DONN (19:39):
Any thoughts on the

TREY GERRALD (19:40):
keep from buying it?
Mm.
Well, if I wanted, if I was gonna enter arolling competition, I would have an impact.

CHELSEY DONN (19:49):
I definitely would not be buying this after reading this review if I decided to join the Mepo Mera Zaza Rola Rola Palooza.
That's a mouthful.
That's like, that's worth than that worth.
That's worse than red leather, yellow leather.

TREY GERRALD (20:08):
I mean, in Russell's verbiage,

CHELSEY DONN (20:10):
za Rola Palooza.

TREY GERRALD (20:12):
And Russell's verbiage, it did bring me mirth.

CHELSEY DONN (20:15):
Mm hmm.

TREY GERRALD (20:17):
I think I can crown Russell.
I can crown Russell.
All right, so Chelsey and I each haveour own set of zero to five crown cards.
In an effort to be fair and not influenced by oneanother, we will simultaneously reveal our rating.

VOICEOVER (20:32):
The queens are tabulating.
Time
for school.

CHELSEY DONN (20:39):
Okay, I'm holding up two crowns, Trey's holding up two and a half crowns.
Trey, you go first, by twoand a half crowns for Russell.

TREY GERRALD (20:48):
I don't know.
I feel like, is it really unique?
Yes.
So get some points there.
Entertaining?
Yes.
Humorous?
Absolutely.
Impact on either side of the scenario?
Yes, there's impact.
Because I can't tell if it's real or not.
And I also have some personal questionsabout the integrity that Russell might have when it comes to his Career of rolling cheese and actions I wouldn't have taken.

(21:14):
I'm saying two and a half because I don'tknow that If you're really entering these competitions, I would hope you would have, even as a last minute backup, you need to have something better than Amazon, because we all know that if you just put all of your eggs in that basket, the dairy's gonna be soured.
I don't know what metaphor this is.
Two and a half, Russell, I'm sorry, I'm sorryyou were made fun of in the comments section, it's never easy, but um, two and a half, because I would need to read other reviews if I was looking for an 11 pound wheel oval of provolone.

(21:45):
Why did you do half a crown less at two crowns?

CHELSEY DONN (21:48):
Mostly because I don't know if Russell is being truthful, I gave him the two crowns for humor, um, and I'm That it was sort of like a funny review to come across.
Other than that, I can't really give thempoints because I don't think that they're convincing me to purchase or not to purchase.
I think if I were purchasing, Ipersonally would probably be purchasing for a different reason, like cooking.

(22:12):
Um, and so, go figure.
And so for that reason, I can't really give themmore than two crowns, but I am entertained and I want to go back and watch that documentary again.
And find out more about these competitors.

TREY GERRALD (22:28):
Yeah, I hear that.
Two

CHELSEY DONN (22:29):
crowns, Russell.

TREY GERRALD (22:31):
Where did you find this?
Okay,

CHELSEY DONN (22:32):
so, I almost asked you this before, but, Any idea on how many likes Russell's review has?
I found it on Reddit.

TREY GERRALD (22:41):
I imagine it has a lot.
2, 400.

CHELSEY DONN (22:45):
Not that many.
336 people found this helpful.

TREY GERRALD (22:51):
Love it.

CHELSEY DONN (22:52):
Great.

TREY GERRALD (22:53):
Good old Reddit.

CHELSEY DONN (22:54):
Good old Reddit.
Good old Russell.
Well, thanks, Russell, for that.
Funny

TREY GERRALD (22:57):
review.
Thank you, Chelsey.
Funny

CHELSEY DONN (22:58):
review.
Appreciate you supplying that for us.
And Trey, I think we've officially reached themost regal portion of our show, and I'm dying to know, Queen, who are you inducting for?
My Royal Highness.

TREY GERRALD (23:16):
Okay, I am very excited about today.
I'm going to speak in general terms, butthere is someone whose name starts with a D that Chelsey and I both know about.
But today, I must induct hiring a professional.
Now, I'm going to keep it broad because weall can relate, but I think it's time that we put on a pedestal, we move the spotlight, we finally upstand standing ovation, we applaud five stars for hiring a professional.

(23:52):
You know, I am someone who I like, Ilike, I like tinkering, I like doing crafts, I like putting things together.
I'm very creative and sometimes I'm morecreative than my scope of knowledge and I think there's, I think true intelligence comes from knowing when to hand the reins over and there's nothing more comforting than knowing, like, I need help and asking for it and then compensating a professional for a job well done.

(24:25):
I must have you all stand with me.
Subs Let's induct hiring a professional.
There's nothing like, I mean, it's justlike people who are committed to something for their lives that care about it.
Just let them do it.
Don't, don't pooh pooh around.
Don't pooh
pooh.
Don't pooh pooh.
Don't
pooh pooh.

(24:46):
So for that reason today, I must induct hiring a professional for the needs that require it.
Okay.
You can, you can get by for as long as youcan, but just, just hire the people that do it.
Okay.
And for that reason, hiring a professionalis My Royal Highness this week.

CHELSEY DONN (25:04):
I love that.
Yay!
Round of applause for theprofessionals in the room.
Okay.
If you're listening and you're aprofessional at something, just thank you for being a professional.
We applaud you because it'slike Trey was alluding to.
We could be a little bit of control freaks,you know, but sometimes you got to stay in your lane and sometimes having support from other people really makes all the difference.

(25:29):
Who, Trey and I know, and all theprofessionals out there, Thank you, I love it.

TREY GERRALD (25:35):
Well, we did it, Queen.
That is another round.
That's another oval on the R U A R QFerris wheel of being proudly dressed.

CHELSEY DONN (25:46):
That's right.
Thank you for joining us today.
If you like what you heard, please tell a friend.

TREY GERRALD (25:52):
If you did not like what you heard, please tell an enemy.
Everyone, this is very exciting.
On today's after show pod that you canget exclusively at our Patreon, Chelsey and I are going to be rating a one star Google review for an Arizona lawyer.

(26:15):
Things are going to get legal,

CHELSEY DONN (26:18):
litigious,

TREY GERRALD (26:20):
so litigious.
I have a story about the word litigious.
Um, so that's what we're doing on the after show.

CHELSEY DONN (26:27):
I love that.
So to find out why this Okay, so he'slike, I feel like it should be like this.
Like we'll come in and we'll start playing likea little jazz music while like people trickle in.
There's no trickle.
We're here.
We're here.
Oh, wow.

(26:47):
I wonder.
I wonder why this was said.

TREY GERRALD (26:51):
Hmm, I wonder too.
Well, the only way to find out isto go over to ReviewThatReview.
com slash Patreon.
Now remember, Queens.

CHELSEY DONN (27:02):
Ignore the haters.

TREY GERRALD (27:03):
You're a queen!
Gender non specific queen.

CHELSEY DONN (27:07):
No cheesing around.

TREY GERRALD (27:09):
Hi.
Sign up directly on Apple Podcast tohear our weekly members only after show.
Unlock additional benefits when you become aPatreon member@reviewthatreview.com slash patreon.
Follow us on all the socials at the review queensand join our mailing list@reviewthatreview.com.
Our kvetch line is open 247 at 1 8 5 0 review zero.

(27:30):
You never visit, you never write.
Give us a koal.
No.
Wow.
Oh my

CHELSEY DONN (27:36):
goodness.

TREY GERRALD (27:38):
Poor Russell.

CHELSEY DONN (27:39):
Poor Russell.
Did he ever show his face in Mariposa again?

TREY GERRALD (27:45):
You know, now I'm really questioning if, if Russell was true or not.
I really question that.

CHELSEY DONN (27:50):
Maybe Russell saw the same documentary that I saw and then was like, I know.

TREY GERRALD (27:56):
He thought he would get crafty.

CHELSEY DONN (27:59):
He thought he'd get crafty because now I'm noticing actually, you mentioned this on the show.
I did get it crafty, like craft cheese.

TREY GERRALD (28:05):
K R A F T.

CHELSEY DONN (28:07):
It doesn't say verified purchase.

TREY GERRALD (28:11):
Gag.
We'll see you Friday, Queen.
We'll see you on Friday, Queen.
Bye!
Thanks for watching, Queens.
Click here to subscribe andclick here for more videos!
Advertise With Us

Popular Podcasts

Stuff You Should Know
Dateline NBC

Dateline NBC

Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations. Follow now to get the latest episodes of Dateline NBC completely free, or subscribe to Dateline Premium for ad-free listening and exclusive bonus content: DatelinePremium.com

On Purpose with Jay Shetty

On Purpose with Jay Shetty

I’m Jay Shetty host of On Purpose the worlds #1 Mental Health podcast and I’m so grateful you found us. I started this podcast 5 years ago to invite you into conversations and workshops that are designed to help make you happier, healthier and more healed. I believe that when you (yes you) feel seen, heard and understood you’re able to deal with relationship struggles, work challenges and life’s ups and downs with more ease and grace. I interview experts, celebrities, thought leaders and athletes so that we can grow our mindset, build better habits and uncover a side of them we’ve never seen before. New episodes every Monday and Friday. Your support means the world to me and I don’t take it for granted — click the follow button and leave a review to help us spread the love with On Purpose. I can’t wait for you to listen to your first or 500th episode!

Music, radio and podcasts, all free. Listen online or download the iHeart App.

Connect

© 2025 iHeartMedia, Inc.