Highlights:
- Boots returns from the Astral Plane
- We go deep on Elven high cuisine with Chalmont Percil, of Percil's Parcels
- The slow food, low heat movement
- Chalmont's specialties: chicken-seasoned hay, salted water, artisanal light, beef broth and lemon seeds
- Serving at Persimmons through a policy of Culinary Inclusivity
- Richard the Mimic joins us to discuss mimicry
- Permission eating
- The safety smoked turkey leg
Happy Winter Solstice!
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