Chronic disease globally is linked to the gut microbiome, so what if the food New Zealand produces could be sold at a premium if we move towards farming for nutrient density rather than per kilo of a product?
“The microbiome is so important to human, animal and soil health, so let’s reward forward-thinking farmers for producing nutrient-dense food,” explains the Vicker sisters.
Our Sarah’s Country Sister this week are actually sisters, twin sisters in fact!
Sarah Perriam discusses with Katie Vickers, Head of Sustainability at Farmlands Co-Operative and Sarah Vickers, holistic health coach at BePure Clinic:
To read Katie’s Kellogg report, https://ruralleaders.co.nz/putting-the-food-back-into-food-what-will-it-take-for-our-primary-industry-to-produce-nutrient-dense-food/
To learn more about Sarah Vickers holistic approach to wellbeing, visit https://www.svholistic.com/
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