The South Asian food feeding VIVID's fire

As Sydney’s nights cool down, VIVID’s Fire Kitchen turns up the heat. SBS Spice’s Suhayla Sharif and Dilpreet Kaur Taggar followed the scent of the subcontinent to Darling Harbour, where South Asian-inspired vendors — Pocket Rocketz, Ogni, and Spice Zen — brought the fire, quite literally. From reimagined Aussie snacks to the roots of the humble masala dabba, hear how these makers are keeping flavour, flame, and tradition alive. In a festival of light, fire and spectacle — what role does culture play on the plate? Full episode now playing.