Seeds And Their People

Seeds And Their People

A radio show where we feature seed stories told by the people who truly love them. Hosted by Owen Taylor of Truelove Seeds and Chris Bolden-Newsome of Sankofa Community Farm at Bartram’s Garden.

Episodes

June 29, 2026 78 mins

Nicky Uy, Omar Buenaventura, Maria Dumlao, and Bitter Kalli have been coming together over Filipino foods, seeds, and stories for many years now. In this episode, we hear about the ways they weave their connections back to the Philippines and within their networks in Philadelphia, Pennsylvania, growing portals to memory, meaning, and each other. 

We conducted this interview on January 30th, 2026 at Nicky and Omar's dining room...

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    Lana is a Palestinian-American farmer and the Executive Director of Montclair Community Farms, where she leads urban agriculture, food access, and environmental education initiatives in northern New Jersey, and she is the founder of Roots Of Resilience, a Mutual Aid organization dedicated to supporting farmers in the West Bank. A lifelong grower, Lana began gardening at the age of seven and now stewards a homestead in Clifton with ...

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    Since 2017, Truelove Seeds has been working closely with a large Karen farming community from the jungles of the Karen state in the mountains of Burma (Myanmar), who are now based in South Philadelphia, Pennsylvania. Through their previous work with Novick Urban Farm, and continuing now with many locations including community gardens and farms throughout Philly, they grow their traditional foods for their community and offer seeds ...

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    Vivien Sansour is an artist, storyteller, researcher and conservationist. She uses image, sketch, film, soil, seeds, and plants to enliven old cultural tales in contemporary presentations and to advocate for the protection of biodiversity as a cultural and political act. Vivien works with a global network of farmers and seed advocates to promote seed conservation and agrobiodiversity. As part of this effort, she founded the Palest...

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    This episode features an interview with our friend Maria Hernandez of Cruz Family Little Farm about an hour northwest of Philadelphia in Gilbertsville, Pennsylvania. Maria grows vegetables, herbs, and flowers for her community, including many Mexican specialties, some of which she shares through our seed catalog as well. We discussed Maria's life from growing up with eating mangos with chili in a hammock in her grandmother's orchar...

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    This episode features an interview with our friends Hassan Muamer, a seed keeper and environmental advocate and engineer, his wife Hannan, and mother-in-law Fatimah. They had been visiting Philadelphia from Battir, Palestine for an extended stay and we were able to build a friendship through a shared love of seeds and land over a couple of years. For this interview, we made a fire at our farm, harvested young Yakteen gourds and tom...

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    Sama Mansouri of Reyhan Herb Farm grows foods from Iran in the San Francisco Bay Area, California for her community members in the Iranian Diaspora. She also shares seeds through our Truelove Seeds catalog, and we met up in January of 2025 to talk about some of her favorite food plants. In June 2025, Israel and the US attacked Iran, accusing Iran of violating their nuclear nonproliferation obligations. There were thousands of casua...

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    In late November, 2024, we finally recorded an episode featuring Sankofa Community Farm at Bartram's Garden and many of the voices of the farmers there. This podcast in many ways is an extension of their work to "Go Back and Bring Forward What You Left Behind" - which is a take on the meaning of the Twi word "Sankofa". Its corresponding Akan proverb is, “Se wo were fi na wosan kofa a yenkyiri.” In large part, this appro...

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    In late October, 2024, we (Chris and Owen) walked down our Germantown, Philadelphia street to interview our friend and neighbor Ms. Valerie Erwin on her porch. 

    We talked about traditional (and less traditional) Gullah Geechee foodways with a focus on rice, field peas, okra, cornbread, shrimp and grits, thyme, hog jowls, Nan-e berenji (a Persian rice cookie), duck confit with fried Hoppin' John, and much more. Of course, with...

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    This episode, recorded in late September 2024, features the voices and wisdom of East New York Farms youth leaders Jemel Thomas, Gaby, and Hope, as well as staff member Alexx Caceres as they talk about their community food work and seed keeping in particular. We were chatting moments before I (Owen) led a seed keeping workshop for an awesome group of community members and visitors where all had a chance to share knowledge, swap see...

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    This episode features a conversation in early July 2024 with Mohegan tribal members Sharon Maynard and Rachel Sayet about traditional Mohegan food. 

    Sharon Maynard is a Mohegan elder and a Tribal Nonner. Retired after serving 12 years on the Council of Elders, Sharon’s interests include food sovereignty, seed saving, and decolonizing our diets. She has a BA in anthropology and an AS in food service management. 

    Rach...

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    Join us and 15 of Karen Washington's dear friends, family, mentees, and collaborators in wishing her a very happy 70th birthday with this episode featuring food and plant stories about our Farmy Godmother. Karen has been instrumental in the creation and guidance of neighborhood organizations such as Garden of Happiness, La Familia Verde Coalition and Farmers Market, and Bronx Green Up, as well as Farm School NYC, Black Urban Grower...

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    This episode is a compilation of recordings by seed geographer Chris Keeve and Truelove Seeds' business manager (and Owen's sister) Sara Taylor at our annual growers gathering at our Truelove Seeds farm in November 2023. They recruited party goers to their table where they mapped seed stories with strings and notes on a world map, and where they asked people to share about how their favorite seed became their favorite seed. There a...

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    This episode features an interview with Zee Lilani at Kula Nursery in West Oakland, California in January 2024. Zee grows Doodhi (Lauki/Bottle Gourd) and Kalonji (Black Seed/Nigella) seeds for our Truelove Seeds catalog as well as many varieties for Second Generation Seeds at her farm in Petaluma, California.

    In this episode, we hear how Zee left her work as a hydrologist, became a farmer, worked in food sovereignty and food secur...

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    Bryan O'Hara speaks about wholistic reasons for seed production on his vegetable farm, including working with natural processes such as growing winter annual crops for seed from summer to summer for better pest control and better flavor. He also discusses hybrid vigor and how to achieve this with genetically diverse populations of open pollinated plants, and explains how he selects for winter hardiness, more or less uniformity, ear...

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    Dr. Bryan Connolly is a botanist, horticulturalist, and professor of Biology at Eastern Connecticut University in Willimantic, CT, my (Owen's) hometown. His research interests include rare plants of New England, the nightshade family, the rose family, and cannabis. Before Eastern, Professor Connolly was a faculty member at Framingham State University in Massachusetts and also worked for the Massachusetts Division of Fisheries and W...

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    While visiting Greenville, Mississippi, we asked farmer and food justice elder Mama D (our mother, Ms. Demalda Newsome) to co-produce an episode about the farmers of the Delta. This is the first of multiple episodes about Black Farming Vibes in the Delta, we hope! 

    FEATURING:

    7:26 - Ms. Demalda Newsome interviews Kevion Devanté Young, CTE Diversified Agriculture instructor (Leland, MS)

    23:21 - Owen Taylor interviews Mr. Rufus...

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    Mary Menniti grew up with her Italian immigrant grandfather growing vegetables, figs, and tending sheep in her family's backyard. She created The Italian Garden Project to celebrate the joy and wisdom inherent in the traditional Italian American vegetable garden, preserving this heritage and demonstrating its relevance for reconnecting to our food, our families and the earth. Over the past few years, we have been connecting over ou...

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    Dr. William Woys Weaver is an internationally known food historian and author of 22 books including:

    • Heirloom Vegetable Gardening: A Master Gardener’s Guide to Planting Seed Saving, and Cultural History; 
    • 100 Vegetables and Where They Came From, and
    • As American As Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
    • ...

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    This episode features Nital Vadalia-Kakadia. Originally from the state of Gujarat in Western India, Nital has been fascinated by farming and food since she was a child on her family’s farm in India. These days, she tends to beautiful gardens filled with her ancestral Indian vegetables and herbs, as well as lush native pollinator plants, fruit trees, and cut flowers at her family’s home in Bucks County, Pennsylvania, not...

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