Skye's The Limit

On this episode of Skye's The Limit, Skye is joined by one of the owners of Season Marietta, Nick Jennings!

Nick and Theresa Jennings opened flagship location on Lemon Street, right off the Downtown Marietta Square in September 2024. It’s a small space, but it didn’t take long for word to spread like wildfire about this delightful breakfast joint! Season has been featured on Good Day Atlanta, Eater Atlanta, ATL Live and has even...

On this episode of Skye's The Limit, Skye is joined by Juan Hormiga, Executive Chef of Rosa!

Originally from Bogotá, Colombia Juan studied culinary arts before sharpening his skills in the Michelin-starred kitchens of Spain and San Francisco. After helping launch multiple award-winning restaurants, he’s bringing serious flavor to Rosa in Virginia Highland.

At Rosa, Juan crafts regional Mexican dishes and lesser-known specialt...

On this episode of Skye's The Limit, Skye is joined by Irina Rosca, Co-Founder & Experience Director of Homemakase!

Together with her partner in life, Chef Alejandro Garcia Candelas, Irina has redefined what it means to dine at home, turning evenings into stories of gratitude, artistry, and connection. Under their leadership, HomemakaseATL has been named Best Private Chef Experience by The Atlantan Magazine (2024 & 2025)...

On this episode of Skye's The Limit, Skye is joined by Jason Paolini, the Executive Chef of Lucian Books and Wine and soon-to-open, Sargent!

Jason brings over 20 years in Atlanta's dining scene to Lucian Books and Wine, where as Executive Chef he helms a menu of thoughtful, elegant fare perfectly tuned to Lucian’s wine-centric experience.

This year, Lucian is adding another restaurant to their repertoire: Sargent! Jason is ta...

On this episode of Skye's The Limit, Skye is joined by Allie Eaton! Allie is the founder of ATLPeachyEats, an Atlanta-based food platform she began in 2019 while working in corporate marketing. 

After seven years in the corporate world, she transitioned full-time into entrepreneurship, running her social media marketing company, Eaton Social, with her sister, and launching Peachy Eats Passport—a curated dining passport offe...

On this episode of Skye's The Limit, Skye is joined for the second time by Chef-Partner & Culinary Director of the one-MICHELIN-starred Atlanta restaurant icon, Lazy Betty… Ron Hsu!

Now Ron is adding another creative venture to his repertoire, cookbook author! Ron just wrote Down South + East which is available for presale NOW and will be available for purchase on March 17, 2026.  

Opened in March 2019, the one-...

On this episode of Skye's The Limit, Skye welcomes Danny Tirmizi of Shogun Matcha!

Danny is an award-winning independent film director out of NYC who swapped the film camera lens for the chasen (matcha whisk). He founded the now “Best of Georgia” award-winning, and Tiktok viral, Shogun Matcha located in Atlanta, GA.  

Listen to this episode to hear about Danny’s storied career journey, how he found a connection to ...

On this episode of Skye's The Limit, Skye welcomes Nick Purdy and Sarah Young of Wild Heaven Beer!

Wild Heaven just celebrated 15 years this Fall! Fifteen years of innovation, community and beer all while living their company philosophy ’Serve Your Neighbor'.

Listen to this episode as Nick and Sarah talk about their path to opening Wild Heaven, their community partnerships, food and drink preferences and MORE!

Learn more a...

On this episode of Skye's The Limit, Skye welcomes Mitchell Anderson, Owner of MetroFresh!

Since opening in 2005, MetroFresh has been known not only for its inventive daily soups, salads, and specials, but also for the sense of connection it has fostered among loyal regulars, or “MetroFreshuals.” Over the years, the restaurant has become a dining room away from home for neighbors, artists, professionals and families who sha...

On this episode of Skye's The Limit, Skye welcomes Jay Swift, Executive Chef of The Betty and St. Julep!

Jay is an award-winning chef who has built a distinguished career leading celebrated culinary teams in the Southeast, including at his beloved Old Fourth Ward restaurant 4th & Swift.

Listen to this episode to learn about Chef Jay’s remarkable career journey, his evolution through the Atlanta food scene, his food prefer...

On this episode of Skye's The Limit, Skye welcomes the Atlanta Journal Constitution's newly retired Senior Editor of Food & Dining, Ligaya Figueras!

Ligaya recently retired from the AJC after a decade and this is her first interview detailing this major change!

Ligaya’s publishing career spans 20 years, and includes writing and editing food, travel, recreational and art stories for newspapers and magazines as well as edit...

On this episode of Skye's The Limit, Skye welcomes Ariel Layug, VIP Chef of Cirque Du Soleil!

Under the big top at Atlantic Station in Midtown, Atlanta, Luzia takes you to an imaginary Mexico, like in a waking dream, where light quenches the spirit and rain soothes the soul.

It’s a breathtaking and jaw-dropping show that is running now through January 2026…and behind it all is Ariel - helping make this touring show a success ...

On this episode of Skye's The Limit, Skye welcomes Emily Golub of Garnish & Gather!

If you aren’t already familiar with Garnish and Gather, this is an Atlanta-based brand where you can order rotating chef-driven meal kits, specialty groceries, small batch artisanal goods, a la carte kits and more featuring the best ingredients from family farmers and artisanal producers!

Tune in to this episode to hear the whole story of ...

On this episode of Skye's The Limit, Skye welcomes James Beard Award Winning Writer, Mike Jordan!

Mike Jordan is senior editor at The Atlanta Journal-Constitution’s Black culture brand, UATL, and a longtime culture journalist.

Prior to joining the AJC, his reporting has been frequently published in The Wall Street Journal, The Guardian, National Geographic, Rolling Stone, Southern Living and Thrillist, where he launched the A...

On this episode of Skye's The Limit, Skye welcomes Kalie Kutsche of Five Daughters Bakery!

Kalie is the Atlanta area Senior Store Manager of Five Daughters Bakery, overseeing all 3 Georgia locations in Avalon, Westside Provisions and Ponce City Market.

This creative bakery just celebrated the 10th anniversary of Five Daughters…10 years of baking pastries daily from scratch, always non GMO, sourcing locally and organic.

Lis...

On this episode of Skye's The Limit, Skye welcomes the Founder and CEO of the Distillery of Modern Art, Seth Watson!

Distillery of Modern Art is an experience unlike any in the world, combining a modern art gallery supporting local artists and installations, a cocktail lounge featuring drinks from journeyed mixologists, and a 2,800 sq. ft. event space hosting memorable celebrations.

Tune in to this episode to hear about Seth'...

On this episode of Skye's The Limit, Skye welcomes Garnie Nygren, COO of Serenbe!

If you aren’t already familiar with Serenbe, it is an award winning biophilic community that connects people to nature and each other. This is a community where people live, work, learn and play in celebration of life’s beauty. There are farm-to-table restaurants, shops, wellness hubs, walking trails and so much more.

Garnie has quite the story ...

On this episode of Skye's The Limit, Skye welcomes reporter and restaurant critic for the Atlanta Journal Constitution (AJC), Henri Hollis!

Henri is a reporter and restaurant critic for the Food & Dining team. Formerly a freelance writer and photographer with a focus on food and restaurants, he joined the AJC full-time in January 2021, first covering breaking news. He is a lifelong Atlantan and a graduate of Georgia Tec...

On this episode of Skye's The Limit, Skye welcomes Chef Arnaldo Castillo, owner and executive chef of Tio Lucho’s!

Sharing his story one plate at a time, Castillo’s mission to show Atlantans Peruvian food through a southern lens began long before the Poncey-Highland eatery opened its doors in 2022.

Listen to this episode to learn about Arnaldo’s career journey, incredible accomplishments- by way of awards and giving back to t...