Skye's The Limit
Welcome to Skye's The Limit! New episodes every Tuesday. Be sure to like and subscribe for all the updates! Hosted on Acast. See acast.com/privacy for more information.
Episodes
On this episode of Skye's The Limit, Skye welcomes CEO of Revival Restaurant Group, Jamey Shirah!
Revival Restaurant Group started in nightlife, opening the iconic, The Ivy, in Buckhead in 2010, but has now expanded the brand to refined-story driven restaurant concepts across Georgia, Alabama, Florida, and Tennessee - including soon-to-open Luella, The Family Dog, Little Betty, Uptown Cantina and The Southern Bir...
On this episode of Skye's The Limit, Skye welcomes Jen Hidinger Kendrick, Founder of Giving Kitchen!
If you aren’t already familiar with Giving Kitchen, it is a James Beard award-winning non profit based out of Atlanta that supports food service workers across the country. Giving Kitchen’s mission is to provide emergency assistance to food service workers through financial support and a network of community resources.
Since i...
On this episode of Skye's The Limit, Skye shares a fun update of food stories. She gives a roundup of the most pressing stories about food and pop culture around Atlanta that you need to know, shares her recommendations for 5 cool breweries to watch football this season and more!
Follow Skye's The Limit Podcast on Instagram @skyesthelimitpod
Follow Skye on Instagram @skye.estroff
On this episode of Skye's The Limit, Skye welcomes Betsy McKay, owner of Casseroles Atlanta!
This adorable to-go market, Casseroles, is a prepared meals shop and local market, located on the back of the 1393 building on North Highland, behind Highland Runners and Highland Diamond. Casseroles make all of their entree casseroles, soups, salads, and sandwiches in house and from scratch, featuring several daily specials and an exten...
On this episode of Skye's The Limit, Skye welcomes Sports Broadcaster, Sudu Upadhyay!
Sudu has anchored and produced shows on Fox 5 Atlanta throughout the past several seasons, so we're getting his expertise on this 2-part podcast series! Learn more about Sudu's background then get into gear for football season with Sudu and Skye's hot takes on tailgating, tailgating food rankings, where to watch football around Atlanta and MORE...
On this episode of Skye's The Limit, Skye welcomes Sports Broadcaster, Sudu Upadhyay!
Sudu has anchored and produced shows on Fox 5 Atlanta throughout the past several seasons, so we're getting his expertise on this 2-part podcast series! Learn more about Sudu's background then get into gear for football season with Sudu and Skye's hot takes on tailgating, tailgating food rankings, where to watch football around Atlanta and MORE...
On this episode of Skye's The Limit, Skye welcomes Pano Karatassos, President of Buckhead Life Restaurant Group!
If you know the Atlanta dining scene, you know the legendary restaurant group, Buckhead Life. This group includes Chops Lobster Bar, Pricci, Kyma, Bistro Niko, Corner Café, Atlanta Fish Market and more. Chef Pano is the President of this family-owned business as well as a cookbook author, media personality and acclaim...
Mara Davis is taking over as the host for this special 100th episode of Skye’s The Limit Podcast!
We’re reversing roles today as Skye gives this Media Maven the reins to the interview. Get a chance to catch up with Skye and hear her food preferences, career journey and more! Mara has been alongside Skye's career journey since 2014 and she’s the most frequented guest on the show, so no better person to guest host!
We're 1 episode away from the 100th published episode of Skye's The Limit Podcast...so that means we have to catch you up with 10 top clips from the first 99 episodes. Listen as Skye DJs through some of the best storytelling guests and shares some funny & insightful moments throughout the past 2 years. Catch up and enjoy these fun moments! Featured clips include:
- Teaching Culinary to Gen Z & Cookin FAQs with Chef...
On this episode of Skye's The Limit, Skye welcomes Chef Julio Delgado, the Executive Chef and Owner of Fogón and Lions and Minnie Olivia Pizzeria!
Born from a desire to connect guests over a menu rooted in Spanish-Latin tradition, Fogón and Lions prioritizes fresh, local ingredients. Chef Julio is a well-renowned award-winning chef that earned his chops at 5-star and 5-diamond restaurants and hotels for the last 20 years.
Lis...
On this episode of Skye's The Limit, Skye welcomes Founders of ASW Distillery a.k.a. American Spirit Whiskey, Jim Chasteen and Charlie Thompson!
Over the past 10 plus years, these “Southern Pot Still Pioneers” have won countless awards for their spirits, have been featured in major media outlets like Garden & Gun and Bon Appetit and were individually named in the University of Georgia 2025 list of Bulldog 100.
Listen...
On this episode of Skye's The Limit, Skye welcomes Justin Amick, the President and CEO of Painted Hospitality!
Painted Hospitality has started some of the most beloved locations in Atlanta for food, beverages and fun including The Painted Pin, The Painted Duck, Painted Pickle, and the new-to-open Painted Park!
Listen to this episode to hear about Justin’s incredible career journey and deep-rooted history in the Atlanta dining...
On this episode of Skye's The Limit, Skye welcomes Elizabeth Brasch, the EVP of Marketing for Mellow Mushroom!
Mellow Mushroom is the premium stone-baked pizza chain with 160+ locations nationwide that started in Atlanta over 50 years ago.
Elizabeth joined the Mellow Mushroom marketing team over 10 years ago and now leads Mellow Mushroom’s menu innovation program, ensuring the menu delights the loyal guest with the bold...
On this episode of Skye's The Limit, Skye shares a food overview from the month of June. She gives the scoop on recent restaurants she tried around Atlanta and beyond, her thoughts on Atlanta's best croissants, new recipe inspo and more.
Follow Skye's The Limit Podcast on Instagram @skyesthelimitpod
Follow Skye on Instagram @skye.estroff
Hosted on Acast. See acast.com/pri...
On this episode of Skye's The Limit, Skye welcomes Chef de Cuisine of The Deer and The Dove, Alan Byers!
Rumor has it, the movie Ratatouille inspired him to cook but he has risen through the ranks of some of Atlanta’s most notable and acclaimed restaurants in the years since. Just one scroll through @linecrook on Instagram and you’ll see the talent and “wow factor” creativity emanating through Alan’s work.
Listen t...
On this episode of Skye's The Limit, Skye welcomes professional chef and healthy lifestyle coach, Julia LeRoy!
Julia has worked through many parts of the food industry- she is co-chair of the Atlanta Chapter of Slow Foods International, an active supporter of World Central Kitchen, Wholesome Wave, Atlanta Community Food Bank and Les Dames d’EScoffier.
Listen to this episode to learn about Julia’s healing journey th...
On this episode of Skye's The Limit, Skye is joined by Chef Ron Hsu, Chef-Partner & Culinary Director of Lazy Betty!
Opened in March 2019, the one-MICHELIN-star restaurant has become known for serving creative dishes showcasing modern culinary techniques, intentionality, finesse and a variety of cuisines using the highest quality ingredients available, all alongside an affable ambiance and service style.
Listen to this ep...
On this episode of Skye's The Limit, Skye shares a full food overview from the month of May. She gives the scoop on recent restaurants around Atlanta and beyond, the food events she's attended and judged, talks through her latest recipe tests and more.
Join Skye at her next Alpharetta Library food demo on Tuesday, June 10 at 3pm! More info + register here: https://fulcolibrary.bibliocommons.com/events/679014d48f2af5a858012ad4
On this episode of Skye's The Limit, Skye is joined by Tal Baum, the founder of Oliva Restaurant Group!
In 2015, Tal opened Bellina Alimentari at Ponce City Market, launching what would become a collection of restaurants exploring her cross-cultural upbringing. Today, Oliva Restaurant Group encompasses some of Atlanta’s most beloved restaurants, including Bellina Alimentari and Atrium at Ponce City Market, Carmel at Buckhead Vil...
On this episode of Skye's The Limit, Skye welcomes the trio behind the seasonal prix fixe supper club, Light Metal, John Hajash and Mykel and Sam Burkhart!
Light Metal began in March 2025 and it takes place every Monday at Little Bear in Summerhill.
Mykel Burkhart and John Hajash are accomplished chefs, both having run kitchens at nationally recognized restaurants & award-winning pop ups.
This episode is a st...
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