On this episode of Skye's The Limit, Skye is joined by Pasta Chef of Capolinea at Signia by Hilton Atlanta, Patricia Parks!
Patricia and Skye talk about Chef Patricia’s career journey and evolution from entrepreneur to chef, how being Vegan impacts her perspective on food, her food preferences, gardening tips … & so much more!
Follow Patricia on Instagram: @its.patriciaparks
Check out Patricia on YouTube: www.youtube.com/@theveganchefsgarden
Follow Capolinea on Instagram: @capolineaatlanta
Follow Sigina by Hilton Atlanta on Instagram: @signiabyhiltonatlanta
Follow Skye's The Limit Podcast on Instagram @skyesthelimitpod
Follow Skye on Instagram @skye.estroff
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