Episode 178

D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Our newest episode is now out with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020, 2021, and 2022, #23 Top Philadelphia Lifestyle Influencer in 2021 and 2022, and nominated by Metro Philly Newspaper as 2022’s Best of Philly Arts & Entertainment. We’re thrilled to welcome YouTube superstar with over 1.6 million subscribers and bestselling author of Hot Thai Kitchen - Pailin Chongchitnant. Pailin will talk about her new cookbook ‘Sabai: 100 Simple Thai Recipes for Any Day of the Week’ published by Appetite by Random House. Sabai: The state of being when you're at ease. Comfortable. Relaxed. Pailin Chongchitnant knows that a busy schedule can make learning new recipes seem intimidating--whether you’re familiar with the cuisine or not. In her second book, Pai will empower you to make Thai food part of your everyday routine, with a compilation of authentic and straightforward recipes, like Beef Laab or Green Curry Chicken with Winter Melon, that are quick to make and delicious to eat. From prepping, to cooking, to eating, the dishes in this book can be done sabai sabai, as the saying goes. Pai takes you through every recipe with her signature level of detail and warm, encouraging style. And she’s thought of plenty of shortcuts, tips, and tricks to get dinner on the table, no matter how hectic the day has been. There are even QR codes linking to her YouTube videos on tips, techniques, and more to support you every step of the way. Also Anna Olson, a professionally trained chef and the internationally known host of Food Network Bake With Anna Olson, as well as the Oh Yum with Anna Olson channel on YouTube which has over 1.3 million subscribers joins us. She will talk about her newest cookbook Anna Olson's Baking Wisdom: The Complete Guide: Everything You Need to Know to Make You a Better Baker (with 150+ Recipes) published by Random House. Inside Baking Wisdom lies the answer to every baking question you’ve ever had (and many you haven’t yet), plus over 150 perfected recipes—both savory and sweet—for bakers of all skill levels. Get inside Anna’s baking brain, as she shares a career’s worth of experience to build a true masterclass in baking. In this incredible baking compendium, you will learn the hows and whys of baking through her flawless techniques, patient advice and literally hundreds of photos. This is an all-encompassing guide, guaranteed to make you a better baker. Then it is Gesine BP - Gesine Bullock-Prado, a pastry chef, author of six books, baking instructor at King Arthur Flour: The Baker's Store and Baking Education Center, Stonewall Kitchen and online at Craftsy.com, has been the contributing food editor of both Runner's World and Food & Wine, co-hosted Cooking Channel’s Unique Sweets, is a regular on America’s top-rated morning show the Today Show and on NPR’s NPR All Things Considered, host of Baked in Vermont on the Food Network and was a main judge of Food Network’s Best Baker in America. She also judged America's Test Kitchen's Next Generation. She is the owner and baking instructor at Sugar Glider Kitchen where classes sell out within 5 minutes and is working towards getting her Vermont Master Gardener Certification in 2023. She also released her latest cookbook ‘My Vermont Table: Recipes for All (Six) Seasons’ published by Countryman Press. Vermont―arguably the OG farm-to-table state―is celebrated through 100+ recipes and stories from celebrated pastry chef Gesine Bullock-Prado. When Gesine Bullock-Prado left her Hollywood life in 2004 and moved to Vermont, she fell in love with the Green Mountain State’s flavors and six unique seasons. Spring, summer, fall, and winter all claim their place at this table, but a true Vermonter holds extra space for maple-forward mud season―that time of year be