For episode 181, we welcomed Michael Hunter to Spear Talk! MICHAEL HUNTER is a professionally trained chef, bestselling author of The Hunter Chef Cookbook, hunter, forager, husband, and father. Michael began cooking at the early age of thirteen and fell in love with food and the restaurant industry. Growing up on a horse farm, Michael has a natural connection to nature. An honors graduate of the Humber College Apprenticeship Chef Program obtaining his Red Seal, he has worked for some of Canada’s top chefs and kitchens. In 2015, Michael opened Antler Kitchen & Bar with his business partner Jody Shapiro. Antler has received countless accolades locally and nationally and more recently in the internationally acclaimed Michelin Guide. Michael has appeared on the podcasts MeatEater and The Joe Rogan Experience. He has cooked at culinary festivals around the world including the United States, United Arab Emirates, Australia, Russia, Saudi Arabia, and Brazil. Michael lives in Toronto, Canada.
In our talk we covered his new book, Hunter Chef in the Wild, using nature and the land to create in his kitchen and restaurant, the "freedom" in his cooking style, living off the land, wildlife conservation, his incredible restaurant in Toronto, Antler Kitchen + Bar, and so much more!
#hunter #chef #wildlifeconservation
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