Join Kae Sprung on this episode of Sprung On Food as she dives deep into the world of Masala Dosa with comedian, actor, writer, and content creator Jordan Myrick. Jordan shares their lifelong love for this iconic South Indian dish, detailing their early encounters at vegetarian restaurants and their family’s culinary adventures. Discover the rich history behind Masala Dosa, from its origins in ancient Tamil Nadu to its rise in modern cuisine influenced by Krishna Rao. Plus, get recommendations on where to find the best dosas and hear about its cultural significance. Don't miss out on the delicious exploration!
You can follow and support Jordan Myrick here:
https://www.instagram.com/jordanmyr1ck
https://www.tiktok.com/@jordanmyr1ck?lang=en
https://www.youtube.com/@jordanmyr1ck
See behind the scenes photos and video here: http://instagram.com/sprungonfood
Check back for new episodes, and make sure to also subscribe: https://www.youtube.com/@iamsprung
You can also learn more and follow Kae Sprung here:
Website: http://katherinesprung.com
Instagram: https://www.instagram.com/iamsprung
TikTok: https://www.tiktok.com/@iamsprung?
Looking for tools and resources to help make your own podcast? I recommend Riverside and Descript. You can find links below to sign up*:
Riverside: https://www.riverside.fm/?utm_campaign=campaign_5&utm_medium=affiliate&utm_source=rewardful&via=katherine-sprung
Descript: https://get.descript.com/nm1frs9a38kg
About the show:
Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy.
*Please note that I'm an affiliate and might receive a commission from the links. If you plan on signing up for either app, please consider using the link to help support a fellow creator!
00:00 Introduction to Masala Dosa
00:17 Guest Introduction: Jordan Myrick
00:35 Jordan's Love for Masala Dosa
01:04 Childhood Memories and Vegetarianism
04:09 Spice and Flavor Adventures
04:55 Favorite Places for Masala Dosa
06:29 History of Masala Dosa
08:19 Fermentation and Probiotics
10:47 Evolution of Masala Dosa
11:16 Krishna Rao and Udupi Restaurants
21:29 Global Popularity and Fusion Cuisine
27:47 Pop Culture Moments and Final Thoughts
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