Explore the history of oxtail stew with host Kae Sprung and stand-up comedian LeClerc Andre on Sprung On Food. Discover the dish's deep roots in Caribbean culture, its evolution through history, and how it's making waves in modern cuisine. From family kitchens in Haiti to global culinary trends, this episode delves into the resilience and creativity that make oxtail stew an unforgettable delicacy. Tune in for exciting anecdotes, different regional takes, and a behind-the-scenes peek into the life of a comedian.
You can follow and support LeClerc Andre here:
https://www.instagram.com/leclercandre
https://www.tiktok.com/@leclercandre
See behind the scenes photos and video here: http://instagram.com/sprungonfood
Check back for new episodes, and make sure to also subscribe: https://www.youtube.com/@iamsprung
You can also learn more and follow Kae Sprung here:
Website: http://katherinesprung.com
Instagram: https://www.instagram.com/iamsprung
TikTok: https://www.tiktok.com/@iamsprung?
Looking for tools and resources to help make your own podcast? I recommend Riverside and Descript. You can find links below to sign up*:
Riverside: https://www.riverside.fm/?utm_campaign=campaign_5&utm_medium=affiliate&utm_source=rewardful&via=katherine-sprung
Descript: https://get.descript.com/nm1frs9a38kg
About the show:
Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy.
*Please note that I'm an affiliate and might receive a commission from the links. If you plan on signing up for either app, please consider using the link to help support a fellow creator!
00:00 Introduction to Oxtail Stew
00:17 Guest Introduction: LeClerc Andre LeClerc
00:47 LeClerc's Personal Connection to Oxtail Stew
01:48 LeClerc's Unique Oxtail Recipe
04:01 Cooking Competitions and Barbecue Showdown
06:12 Historical Background of Oxtail
12:26 Oxtail in Caribbean and African American Culture
14:56 Global Variations of Oxtail Stew
19:24 Oxtail's Modern Popularity and Price
24:06 Pop Culture and Final Thoughts
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