Debbie Wei Mullin, founder and CEO of Copper Cow Coffee, the sustainably sourced and (soon to be) very first certified organic Vietnamese coffee company. Debbie founded Copper Cow in 2016 out of her sister’s garage with a mission to transform Vietnamese coffee farming via sustainable practices – now, they’ve sold 20 million+ coffees to date, all while supporting farmers in Vietnam. they've certified Vietnam's first-ever organic coffee farms, and later this year Copper Cow will become the first organic certified Vietnamese coffee brand (8 years in the making!). They've invested over $100K into converting the farms to organic + pay farmers 2x the market rate for their coffee.
Startup to Scale is a podcast by Foodbevy, an online community to connect emerging food, beverage, and CPG founders to great resources and partners to grow their business. Visit us at Foodbevy.com to learn about becoming a member or an industry partner today.
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