Stay In Good Company

"There were four things that I thought were really important. The first one was to be humble and confident. Number two, be open-minded, but have a point of view. The third point was to know there is no substitute to working hard. Last but not least was to embrace change and challenges.”

We’re in great company with Sylvia Wong, the Owner of The Roundtree Amagansett, where she meticulously polished a hidden gem into an award-winning l...

“It also gave birth to our hospitality program, which was another way to bridge the gap between urban and rural communities so that we could create a conversation around ranching and really a whole community on the ranch beyond the team that was working the land.  And today it's very similar to what that original lease mandated. That we really look at land multi-dimensionally and it's become really integral to our mission.”

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“You learn firsthand from us about our history, about our traditions, about why things are done in a certain way. Where we go as locals, which restaurants we go to, what we eat, what we do in our spare time. It's the art and the pleasure of giving, I feel very proud and honored and lucky to live where I live. And I want to share that experience with as many people as possible so they can take a little bit back with them whereve...

“I like to say sometimes we are an analog experience. Everybody today is talking about digitalization, which is indeed important. But the digital means can never, ever replace the human connection between two people. We are artisans of memories. It's the software of our hotels. The hardware is in the beauty, how they look, but it would be completely empty and without soul if it was not about the people.”

We’re in great company w...

“Culturally, it's so important because a lot of experiences are just the same all over the world. Hotels, theaters, cinemas, music—it's so mainstream today that we all consume pretty much the same thing. But culinary-wise, there's still this chance to create and cook something that's so local on the level of experience that you can really understand and feel the landscape, the seasons, the culture, and the history of the country. S...

“And so all of our activities, all of our food, all of our ethos gets you to a place of just absolute peace. With that peace, you can find whatever it is that you're needing to break through. And once you break through, you can serve more than just your own problems. You can start solving these problems in the world.”

We’re in great company with Britnie Faith Turner, the Founder and Owner of The Aerial, BVI, a private island exp...

"The feeling I hope people will have on this farm is that deep sense of safety and surrender. The feeling of being deeply nurtured and nourished. That feeling you get from visiting your great aunt or your grandmother. That one elderly female family member where you go when you just want to be deeply nourished and you feel completely at ease and safe. All your worries just sort of dissolve instantly.”

We’re in great company with...

“Arthur went to Dublin and he used the 100 pounds to pay for the 9000 year lease in St. James's Gate. So when you go to the storehouse in Dublin now, you'll see that the first 10 years of his brewing career in Dublin was brewing an ale, and that was the ale that his father taught him in Cashel. If it was not for the Archbishop of Cashel, we would not have Guinness. And therefore, we consider ourselves the Godfather of Guinn...

“I think we're right where we want to be. People say to me, ‘You've succeeded in hospitality. What's your next project? What do you want to do?’ And I said, ‘No, this ranch is a diamond and I'm just going to continue to polish it.’”

We’re in great company with Jim Manley, the Dreamer behind and Owner of The Ranch at Rock Creek, an award-winning all-inclusive ranch destination set amidst Montana’s unspoiled beauty tha...

“I would suggest getting lost. I would suggest getting lost on the small inland roads to discover the breathtaking views, the old abandoned villages, the endless fields of lavender, just to wander around.  And I would actually do the same with the boat. So I would also get lost in the multitude bays, and go to the local fisherman’s restaurant because he will do his best to give you the best fresh fish that he caught that morning.”

W...

“If you go to buy a beautiful men's suit from a famous brand, you can go to Tokyo, New York, London or in Rome, and it would be the same because it's a brand, okay? So why do you travel? But in Florence, you go to a great tailor who will do a beautiful suit. You decide the textile, you decide the buttons and all the details that you love. And this is a unique piece just for you. And this is what we create every day, for eve...

“ Every time I'm really surprised that on arrival, people after one night say, ‘Oh, it was so quiet. I slept until 10 o'clock in the morning. There was nothing around.’ And it is nature all around. Even if you open the window, you can listen only to the birds, and that is it.”

We’re in great company with Stéphanie Gombert, the soul of Château de la Treyne, a luxurious Relais & Châteaux hotel and Michelin Star restaurant ...

“  We’re very lucky that we've inherited this wonderful backdrop, but everything that we do is based around socializing and how we can use these spaces with our friends and our family. Yes, we like to party, the Irish love to party. So, that extends not just within the interiors, but into the grounds.”

“  If you love Dirty Dancing and you've never been to Mountain Lake Lodge, you do get that sense that you have arrived at Kellerman's. The big stone iconic lodge from the movie, it's timeless. Right? There's no way to improve the lodge, it is a forever kind of place. But what you see is the place refreshed.” 

“  I want the guests to feel that the hosting at this place is very personal. And as for the restaurant, that it's cozy, that it's a good atmosphere, that it’s popular and unfussy. Of course, the food and the drinks should be good. I want guests to feel that they still are coming to a home and a house where it's good to just be.” 

“  It's like a fairy tale. We can be so proud that we grew up in Liechtenstein and be happy that we can stay here and live here with this beautiful landscape, this strong government and strong principality behind it, that we feel like we’re in heaven.” 

“ And I felt that it was silly that the birthplace of American Liberty didn't have an inn, because inns and taverns were so fundamental and so important to the beginning of the Revolution. Inns and taverns were crossroads where people would come together. They would exchange ideas. They would share the news.”

“Because that's also something that's quite important is that you have time. You don't go to Nusfjord to stay one night. You need at least a couple of nights to actually understand where you are and get a feel of where you are. And I've been in quite a lot of different hotels which have a high level of luxury with marble and gold. But being here, actually just feeling the ambience and getting that serene, quiet feeling - that is lu...

“And I got so addicted to my creativity. The more I create, the more praises I get. I'm doing a movie, but I'm also doing three restaurants where everybody's eating in those restaurants, and then I'm also doing the wine list for those restaurants. So it was really rich and amazing and beautiful, but I didn't know that I was depleting myself to a point of exhaustion. And then I had this spiritual awakening.”