Can a bottle of Cannonau really hold the secret to living longer? We’re not sure, but we can tell you what we thought of this one!
This week the guys open the 2022 Dolia Cannonau di Sardegna. A red wine from the island that’s famous not only for its beauty but also for being one of the world’s Blue Zones, where people live longer than almost anywhere else. At just $17 and packing 14% alcohol, it had all the makings of a hidden gem. But did it live up to the hype?
Episode Highlights
The big surprise: Cannonau is none other than Grenache, but with its own Sardinian personality
Tasting notes ranged from bright cherry and plum to earth, oak, and herbs
The alcohol hit harder than expected, muting the fruit and leaving a thin structure
Food pairing ideas from pasta with red sauce to grilled lamb
Have you tried Cannonau or any wines from Sardinia? Did it feel closer to Grenache from France or Spain for you? Drop your thoughts in the comments, and don’t forget to subscribe for more honest wine reviews every week.
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Chapters00:00 – Opening and Birthday Banter
01:58 – Introducing Cannonau (First Impressions)
05:15 – Wine Reveal: 2022 Dolia Cannonau di Sardegna
07:05 – The Blue Zones Connection and Longevity Angle
09:10 – Why Colin Chose This Wine
10:10 – First Nose Impressions (Alcohol, Cherry, Earthiness)
13:20 – First Tasting Notes and Structure Discussion
19:00 – Learning Segment: Cannonau vs Grenache/Garnacha
27:02 – Review
34:00 – Is This a Waste of Your Wine?
35:05 – Pick Your Poison: Blue Zone Life vs Exploration
40:45 - Outro
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