This week the Wine Guides step into the world of Port and discover how deep this style really goes. Colin, Aaron, and Joel taste Fonseca Bin 27 and Taylor Fladgate 20 Year Tawny side by side. The shift from bold fruit to warm caramel sparks real reactions and a few childhood flashbacks. They break down what makes Port a fortified wine from the Douro Valley, why the British shaped its history, and how aging transforms everything in the glass.
You hear the crew pick apart structure, sweetness, and that signature warmth that sets Port apart from other dessert wines. They call out what to expect from a Ruby and a Tawny, when decanting actually matters, and why Port works for more than just dessert. They also dig into pairing ideas and talk about which bottle fits which moment.
If you have ever been Port curious or wondered what the fuss is about, this tasting gives you a clear entry point. The conversation is fun, thoughtful, and full of small surprises that make Port feel a lot more approachable.
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Chapters
00:00 - Intro
04:30 - What are we drinking today?
08:00 - Wine question of the week
10:00 - Wine Discussion Intro: Flavors & Smells
10:40 - Fonseca Bin 27 Ruby Reserve Port
16:57 - Taylor Fladgate 20 Year Tawny Port
27:03 - Wine Drops: Learning Segment
38:00 - Review of the Wines
47:00 - Game: Spot the Lie
54:56 - Outro
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