What do you get when you freeze grapes on the vine and squeeze out just a few precious drops? One of the wildest wines we've ever tasted.
In this episode, we explore a 2022 Wagner Vineyards Ice Wine from New York’s Finger Lakes. It’s syrupy, it’s complex, and it’s way more than just “sweet.” We break down what makes ice wine so expensive, why its acidity blew us away, and how this dessert wine flipped our expectations.
Whether you're a Riesling fan, a wine nerd, or just curious about ice wine, this is the episode for you.
Connect with the show. We would love to hear from you!
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Chapters
00:00 – Intro + What’s in Our Glass
03:20 – Why Ice Wine?
05:30 – Wine Specs: 2022 Wagner Riesling Ice Wine
08:30 – What Is Ice Wine, Really?
10:10 – First Impressions: The Nose
12:30 – Tasting Notes + Reactions
15:30 – That Acidity Tho
18:00 –Learning Segment: How Ice Wine Is Made
21:30 – Why It’s So Expensive
27:10 – Final Thoughts Before the Review
29:20 – The Review
33:40 – Playing “Where’s the Lie?” (Wagner Vineyards Edition)
42:23 -- Outro
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