Chef Sucio Talks to Austen Falls. He is a Sous Chef at Chez Noir in Carmel California. "A community-driven restaurant rooted in coastal California cuisine". Owned and Operated by Chef Jonny and Monique Black, A Michelin starred hospitality powerhouse paving the way for young chefs and hospitality professionals like Young Chef Austen Falls.
We Sucio Talked about
Carmel by the Sea
Chez Noir retaining it's Michelin Star
Working at Single Thread farms
Living on the coast
Working with Klaus Georis at Maligne
& Future dreams!!
#chef #podcast #chefpodcast #suciotalk #chefsucio #carmelbythesea #carmel #cheznoir
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